Gingerbread Loaf

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This perfectly spiced vegan gingerbread loaf is topped with a 3-ingredient cranberry glaze. It's made in one bowl and perfect for winter!

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Ingredients

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Dissolve the molasses into warm water. This makes it easier to mix the molasses into the dry ingredients.

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In a medium mixing bowl, stir together the dry ingredients until well combined.

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Stir the wet ingredients into the dry ingredients to make the gingerbread batter.

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Pour batter into a lightly oiled 8x4 loaf pan. Bake at 350F for 40-45 minutes.

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Make the cranberry glaze by whisking together powdered sugar, cranberry juice, and vanilla extract.

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Add extra powdered sugar to make a thicker frosting, or keep it thin and use as a drizzle on the gingerbread.

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Let cool completely before slicing the gingerbread loaf. Enjoy!

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Gingerbread Loaf

vegan!

This perfectly spiced vegan gingerbread loaf is topped with a 3-ingredient cranberry glaze. It's made in one bowl and perfect for winter!

Ingredients

Made using molasses and classic baking ingredients

Dissolve the molasses into warm water. This makes it easier to mix the molasses into the dry ingredients.

1

Instructions

In a medium mixing bowl, stir together the dry ingredients until well combined.

2

Instructions

Stir the wet ingredients into the dry ingredients to make the gingerbread batter.

3

Instructions

Pour batter into a lightly oiled 8x4 loaf pan. Bake at 350F for 40-45 minutes.

4

Instructions

Make the cranberry glaze by whisking together powdered sugar, cranberry juice, and vanilla extract.

5

Instructions

Add extra powdered sugar to make a thicker frosting, or keep it thin and use as a drizzle on the gingerbread.

6

Instructions

Let cool completely before slicing the gingerbread loaf. Enjoy!