Instant Pot Vegan Cream of Broccoli soup is creamy, nutrient-packed, and made with just a few ingredients. You’ll love how easy it is to make this comfort food classic in your Instant Pot! Vegan, gluten-free, optional soy-free. Homemade cream of broccoli soup is so easy to make in the Instant Pot. You only need a…
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Coconut Curry Rice Bowls with Roasted Vegetables
Simple roasted veggies, rice, and chickpeas simmered a flavorful coconut curry sauce make this coconut curry rice bowl nutritious and downright delicious. Gluten-free and vegan. These chickpea coconut curry bowls are nutritious and flavor-packed. Loaded with roasted veggies and doused in a coconut curry sauce, this recipe is great for meal prep or dinner. Sometimes…
Vegan Pumpkin Chocolate Chip Cookies
Easy to make in one bowl, these vegan pumpkin chocolate chip cookies are soft, chewy and perfectly pumpkin-spiced! Oh, is there anything better than a warm, soft and gooey cookie fresh out of the oven? The only thing better might be a warm, soft and gooey PUMPKIN cookie that’s also vegan. And it has chocolate…
Rosemary White Bean Dip
This rosemary and white bean dip is perfect as a party appetizer or sandwich spread. It takes just 5 minutes to make and can be enjoyed warm or cold! Appetizer season is on the horizon (I’m looking at you, football and Thanksgiving!) and with it comes all of the best dips and spreads. One of…
Vegetarian Quinoa Stuffed Bell Peppers
Quinoa stuffed bell peppers are a nutrient-packed & vegetarian-friendly recipe! Perfect for dinners and meal prep. Bell peppers are so plentiful this time of year. I love slicing them up to dip in jalapeno hummus or adding to summer vegetable soup. But my favorite way to eat this Vitamin C packed fruit? (and yes, bell…
Peanut Butter Breakfast Cookies
Packed with healthy ingredients like nuts and dry fruit and refined-sugar free, dairy-free, and gluten-free, these vegan breakfast cookies are a healthy way to start the day (and they taste good!). Peanut butter breakfast cookies are made with all the good stuff. They take only 5 minutes to mix together and are out of the…
Summer Vegetable Soup
This nutritious Summer Vegetable Soup is the best way to take advantage of summer’s produce bounty! Fresh sweet corn, peppers and tomatoes are combined with a few other summer favorites for a light but flavorful summer soup. Summer: it’s really, definitely, 100% here. It’s hot outside, in the afternoon there’s always a thunderstorm and walking…
The Best Vegan Meatballs
These homemade vegan meatballs are a healthy alternative to storebought veggie meatballs. They are made with simple ingredients and flavorful as can be! You can even freeze them for later meals. I love meatless meatballs. They’re the ultimate comfort food – the kind of protein-packed meal that satisfies everyone. Storebought vegan meatballs are convenient, but…
Baked Tofu with Peanut Sauce
Creamy, rich peanut sauce with tofu is a savory dish that’s perfect for quick weeknight meals. The peanut sauce is made using just 7 ingredients and is so delicious that you’ll want to eat it on more than just tofu! If you’re a regular on Cozy Peach Kitchen, you have probably noticed that I can’t…
Vegan Tempeh Hash
This one-skillet vegan tempeh hash is the perfect dish for brunches or meal prep. It’s filling, healthy, and easy to make! Next time you’re wondering what to make for breakfast, why not try out a tempeh hash? A cozy breakfast potato hash is perfect for any time of year. During summertime, it’s a great way…
Simple Baked Tofu
Crispy golden-brown baked tofu is so easy to make that even meat-eaters will love this recipe! This baked tofu is a great addition to salads, wraps, and vegan bowls. There are so many ways to eat tofu, but baked tofu is my favorite. You can just toss tofu with a bit of oil and cornstarch,…