Pumpkin baked oatmeal is soft, lightly sweet, and perfectly pumpkin spiced like a slice of pumpkin pie. Enjoy this fall treat for breakfast or as a healthy dessert. October is here, which means that apologies are no longer needed for all things PUMPKIN. This pumpkin baked oatmeal is perfect for cozy fall mornings. It’s like eating…
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Instant Pot Brown Rice and Black Beans
This healthy instant pot recipe is made with brown rice and dry black beans in under an hour. Perfect for a week of meal prep or a last minute dinner! Rice and blacks beans is hands-down one of the most common meals in my house. They’re great for a last-minute dinner recipe and make for…
Creamy Vegan White Bean Soup (Instant Pot Recipe)
This creamy vegan white bean soup is a healthy and cozy soup made with dry great northern beans. No presoaking required; just add a few pantry staples to your Instant Pot and get excited for a comforting meal. Cozy up and grab a bowl of this creamy vegan white bean soup because it’s officially soup…
Warm Kale Salad with Roasted Butternut Squash (Meal Prep Monday #3)
This warm kale salad is an easy vegan fall recipe that’s perfect for meal prep or as a holiday side dish. It’s made with butternut squash, pumpkin seeds, and roasted chickpeas and topped with a creamy tahini dressing. Does it get any more fall than that?! Would it be just the most utterly millenial dietitian…
Tahini Goddess Salad Dressing (Vegan)
Homemade tahini goddess salad dressing is so easy to make that you’ll never want to buy storebought dressing again! It’s lightly garlicky and lemon-y and perfectly creamy. What is a salad without a delicious salad dressing? I often buy Annie’s Goddess dressing from the store, (not to be confused with green goddess dressing!), but when…
Savory Vegan Collard Greens (Instant Pot or Stove Top)
You can make this savory vegan collard greens recipe in half the time in your Instant Pot, or make these nutritious greens the traditional way on your stove top. Collard greens, more often called just “collards”, are a Southern staple. They’re traditionally made with salt pork or ham hock, but that won’t stop this vegetarian soul…
Vegan Pumpkin Muffins
These vegan pumpkin muffins are lightly sweetened with maple syrup and warming spices, making them refined sugar free and 100% perfect for fall! These healthyish pumpkin muffins are so light and tender, with a touch of maple syrup and warming fall spices. I love making vegan desserts with classic dessert ingredients. I’m talking about those…
Easy Curry Chickpea Wraps (Meal Prep Monday #2)
These flavorful curry chickpea wraps are made in under ten minutes, making them perfect for vegetarian meal prep or a quick lunch. Last week I shared a recipe for Vegan Quinoa Taco Salad, the first installment in my Meal Prep Monday series. Week 2 is for Curry Chickpea Wraps, an easy 10 minute vegetarian meal…
Vegan Pot Pie with Tofu and Mixed Veggies
This savory vegan pot pie is easy to make and loaded with veggies and tofu. It’s the perfect vegan comfort food recipe for a cozy night in. I grew up eating frozen pot pies and homemade pot pies. However, most store bought pot pies are not vegetarian and certainly not vegan, so when I stopped eating…
Classic Vegan Pumpkin Pudding
This classic vegan pumpkin pudding tastes like pumpkin pie filling and takes under 10 minutes to make! Top with chocolate chips and coconut cream for a sweet fall treat. You’ll love this vegan pumpkin pudding because it uses only classic pudding ingredients. No tofu, nuts, or fruit here; just pumpkin puree and a little bit…
Vegan Quinoa Taco Salad (Meal Prep Monday #1)
This vegan quinoa taco salad is versatile and jam packed with nutrients, making it the perfect meal prep recipe. Hello and welcome to the first Meal Prep Monday at Cozy Peach Kitchen! This recipe was originally shared in January 2018 (it’s actually my third recipe on the blog!) and since then I’ve made it many,…