Roasted root vegetables like sweet potato and Brussel sprouts are tossed in a maple-balsamic glaze and combined with diced apple and pecans for the perfect fall side. What better time to celebrate fall produce than the week before Thanksgiving? Sweet potatoes, brussel sprouts, carrots and butternut squash abound in this simple but flavorful dish. While…
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Sweet Potato Dinner Rolls
Sweet potato rolls are made with classic dinner roll ingredients and sweet potato puree, giving a traditional recipe additional flavor and warmth! What better time than Mid-November to introduce you to this new sweet potato recipe? These rolls are holiday season approved and will certainly be on my Thanksgiving menu this year. Classic dinner rolls…
Vegetarian Red Lentil Coconut Curry
Vegetarian Red Lentil Coconut Curry is a flavorful veggie-packed meal that can be made in just over 30 minutes. Perfect for meal prep lunches or as a quick weeknight dinner! Meet your new favorite all around meal: Red Lentil Coconut Curry! These cooler fall days call for something cozy and nourishing, and a big batch…
Green Beans Almondine (Green Beans with Almonds)
Green Beans Almondine is a simple but flavorful side dish that comes together quickly in one pan. This is a great vegetarian side dish for potlucks or weeknight meals. This simple side dish made with green beans and almonds is a long-time favorite in my house. Despite being so easy to make, these green beans…
Cinnamon Pecan Baked Oatmeal
Cinnamon Pecan Baked Oatmeal is made in the oven using simple, warming vegan ingredients. It’s the perfect recipe to enjoy through the week as meal prep, or serve to your family for breakfast. This cinnamon pecan baked oatmeal is one of my new favorite breakfast recipes. It’s the perfect recipe for when you need to…
Roasted Butternut Squash Pasta
This roasted butternut squash pasta is the perfect vegetarian dinner recipe for fall. It’s quick & easy to make with simple, flavorful ingredients and even works for meal prep! It’s officially fall, which means that butternut squash season is here! My favorite way to enjoy butternut squash is by dicing it and then roasting it…
Tempeh and Vegetable Pasta Bake
This comforting vegetable pasta bake is made with Italian seasoned tempeh and is cheesy as can be. Perfect for weeknight dinners or meal prep! This vegetarian pasta bake is the answer to all of your weeknight dinner prayers. Easy, cheesey and just delicious, this recipe comes together in under an hour and is meat-eater approved. …
Vegan Broccoli Mac and Cheese Casserole
Vegan Broccoli Mac and Cheese Casserole is the ultimate comfort food recipe that’s also perfect for meal prep! A cashew-based vegan cheese sauce is mixed with pasta, broccoli and chickpeas to make this casserole nutrient-packed and filling. It doesn’t matter that we’re still hitting weather in the 90s here in Georgia, because as soon as…
Garlic Roasted Broccoli with Honey Mustard Glaze
Oven-roasted garlic broccoli with a honey mustard glaze is a simple yet flavorful side dish. This recipe is perfect paired with your favorite protein or served with a holiday meal. Fall is for roasting vegetables, and what better vegetable to start with than broccoli? This versatile veggie is nutrient-packed and brightens up when combined with…
Vegetarian Quinoa Chili
This flavor-packed Vegetarian Quinoa Chili is made in one pot using healthy pantry ingredients like canned beans and dry quinoa. Perfect with a slice of cornbread on cozy fall evenings! It’s officially chili season! If you’re lucky, the temperatures outside are dipping and you can cozy up on the porch with a hot bowl of…
Instant Pot Mashed Sweet Potatoes
3Mashed sweet potatoes are a sweet alternative to standard mashed potatoes. They are easy to make in your Instant Pot in under 30 minutes using warming fall ingredients like cinnamon, nutmeg and brown sugar. Nothing says fall quite like sweet potatoes. Roasted, stuffed, made into a casserole — or my personal favorite, mashed into a…