This creamy french onion dip is nut-free and made with sweet caramelized onions and silken tofu. It’s perfect as a party appetizer or sandwich spread! French onion dip is one of my guilty pleasures. It’s like the Midwestern analog to the South’s pimento cheese: creamy, dippable, and downright addicting. I grew up eating it on…
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Vegetarian Mushroom Philly Cheesesteak with Caramelized Onions
This vegetarian mushroom Philly “cheesesteak” is made with sauteed mushrooms and peppers and topped with caramelized onions. This sub takes just over 30 minutes to make and is perfect as a quick dinner or sliced into sliders for an appetizer. This is one of my favorite recipes. The mushrooms in this “cheesesteak” are BURSTING with umami flavor….
Classic Molasses Crinkle Cookies
These soft and chewy cookies are sweetened with molasses and brown sugar and spiced with ginger, cloves, and cinnamon. This is a must-make Christmas cookie recipe! December isn’t complete without sharing the recipe for these molasses crinkles. In the spirit of the Christmas season, I’ve been sharing recipes inspired by classic family recipes, like my Easy…
Easy Vegetarian Breakfast Casserole
The veggie egg casserole is loaded with fluffy eggs, peppers and mushrooms, vegetarian sausage, hash browns and cheddar cheese. You can enjoy a slice of this customizable and easy to make breakfast recipe in under an hour! Whether you want to feed a family or enjoy a week of meal prep, this casserole is sure…
Easy Vegan Cinnamon Rolls Recipe
Is there anything quite so satisfying as a gooey, warm cinnamon roll? How about a gooey, warm vegan cinnamon roll that’s oil-based and topped with almond vegan buttercream frosting? This recipe was originally shared on February 25, 2018. It was updated with new photographs and writing on November 25th, 2018. Ooey gooey cinnamon rolls are…
Vegetarian Chickpea Noodle Soup (Instant Pot Recipe)
This cozy chickpea noodle soup is made in the Instant Pot using fresh herbs and dry chickpeas. It’s the definition of healthy vegetarian comfort food! Let’s talk about comfort food. In case you haven’t noticed, this blog is all about it! The classic idea of comfort food, especially here in the South, is that it’s greasy,…
Vegan Gingerbread Loaf with Cranberry Glaze
This soft and moist gingerbread loaf is made with molasses and warming spices. Drizzle with a simple cranberry glaze for the ultimate fall treat. I’m more than happy to jump into fall before summer is even over. But I’m usually not one to jump from into winter before fall is even finished, because fall is…
Savory Vegan Mushroom Gravy
This vegan mushroom gravy is a savory and flavorful addition to any meal! It’s easy to mix up in under 15 minutes and is perfect for the holidays. Just in time for the holidays I have for you a quintessential comfort food recipe: vegan mushroom gravy! While gravy isn’t always the first food you think…
Vegan Tater Tot Green Bean Casserole
You’ll love how easy it is to make this twist on the classic green bean casserole. This from scratch casserole is full of mushrooms and green beans and topped with tater tots, making it the ultimate vegan comfort food. Alright, everyone. This is about to be the most niche post to date on Cozy Peach Kitchen: Vegan…
Roasted Fall Vegetables and Savory Tempeh – Sheet Pan Dinner
Tis the season for roasted veggies! Specifically roasted carrots, brussel sprouts, sweet potatoes, and leeks. These roasted fall vegetables are roasted with savory crumbled tempeh for the perfect healthy sheet pan dinner. It’s officially my favorite time of year: oven time! I’ve always lived in old houses that have inadequate heating systems, so when winter…
Mushroom and Lentil Casserole with Mashed Potatoes
This healthy vegetarian lentil casserole is perfect for cozy fall days. It’s filled with lentils and mushrooms in a lightly umami red wine sauce topped with comforting mashed potatoes. The coziest fall casserole awaits you within this post. I’ve been making this lentil and mushroom filling for a few years now; sometimes I eat it on…