This cheesy vegetable pasta bake is made with Italian seasoned tempeh and is cheesey as can be. Perfect for weeknight dinners or meal prep! This vegetarian pasta bake is the answer to all of your weeknight dinner prayers. Easy, cheesey and just delicious, this recipe comes together in under an hour and is meat-eater approved. …
Recipe
Vegan Broccoli Mac and Cheese Casserole
Vegan Broccoli Mac and Cheese Casserole is the ultimate comfort food recipe that’s also perfect for meal prep! A cashew-based vegan cheese sauce is mixed with pasta, broccoli and chickpeas to make this casserole nutrient-packed and filling. It doesn’t matter that we’re still hitting weather in the 90s here in Georgia, because as soon as…
Garlic Roasted Broccoli with Honey Mustard Glaze
Oven-roasted garlic broccoli with a honey mustard glaze is a simple yet flavorful side dish. This recipe is perfect paired with your favorite protein or served with a holiday meal. Fall is for roasting vegetables, and what better vegetable to start with than broccoli? This versatile veggie is nutrient-packed and brightens up when combined with…
Vegetarian Quinoa Chili
This flavor-packed Vegetarian Quinoa Chili is made in one pot using healthy pantry ingredients like canned beans and dry quinoa. Perfect with a slice of cornbread on cozy fall evenings! It’s officially chili season! If you’re lucky, the temperatures outside are dipping and you can cozy up on the porch with a hot bowl of…
Instant Pot Mashed Sweet Potatoes
3Mashed sweet potatoes are a sweet alternative to standard mashed potatoes. They are easy to make in your Instant Pot in under 30 minutes using warming fall ingredients like cinnamon, nutmeg and brown sugar. Nothing says fall quite like sweet potatoes. Roasted, stuffed, made into a casserole — or my personal favorite, mashed into a…
Black Eyed Pea Veggie Bowls
Black-eyed peas and veggies are tossed in spicy buffalo tahini sauce in this easy Black Eyed Peas Veggie Bowls recipe. Perfect for meal prep or as a healthy weeknight dinner! These spicy black-eyed pea veggie bowls are made using two of the best veggies that late summer has to offer: bell peppers and okra. Pair…
Homemade Vegan Sausage Gravy & Biscuits
Homemade vegan sausage gravy with flaky vegan biscuits is the ultimate comfort food. You can make this savory country-style breakfast gravy in just 15 minutes using simple, wholesome ingredients. Gluten-free gravy optional. Nothing says home quite like from scratch biscuits and gravy. I love spending Sunday mornings making a large batch of vegan biscuits &…
Apple Cinnamon Smoothie
Start your day with this creamy, fall-inspired apple cinnamon smoothie. This fiber-rich vegan smoothie is made without yogurt or bananas and ready in under 10 minutes. I am usually luke-warm about smoothies, but I LOVE this apple cinnamon smoothie! Apple and cinnamon (and a pinch of nutmeg) are the perfect fall flavor combination. The natural…
Vegetarian Stuffed Acorn Squash
Vegetarian Stuffed Acorn Squash is filled with healthy fall ingredients like quinoa, sauteed leeks, sage, and toasted pumpkin seeds! Sure to be a Thanksgiving or weeknight favorite. Vegetarian & gluten-free, vegan optional. Fall is here! For the most part. It’s still a little warm out most days, and turning the oven on still heats my…
Simple Oven Roasted Okra
Roasting okra in the oven is a delicious way to enjoy this nutritious summer vegetable. All you need is a few kitchen staples and 30 minutes for this end of summer classic. Summer may be coming to an end, but okra season is still going strong. Okra–also known as lady’s finger– is a summer staple…