Making vegan pancakes from scratch is easy with this traditional pancake recipe. These pancakes are fluffy, golden brown, and made with vegan “buttermilk”. What is a comfort food blog without a go-to recipe for pancakes? This is what I asked myself as I pondered what to make for breakfast a couple of weekends ago. I…
Recipe
Spicy Jalapeño Hummus
Spicy jalapeño hummus is made with minimal ingredients in just 5 minutes. Perfect to have on hand for a quick snack with fresh veggies or as a sandwich spread. Jalapeño hummus is a healthy protein-packed snack. You can use a blender or food processor to mix up this hummus in just 5 minutes! When we…
Jerk Tofu Tacos with Coconut Sauce
These flavorful jerk tofu tacos are marinated in jerk seasoning then sauteed until crispy and blackened. Make it a complete meal with corn tortillas, shredded purple cabbage, mango, and a coconut drizzle. Vegan, vegetarian, and gluten-free. These Jamaican inspired jerk tofu tacos are so flavor packed! The tofu is marinated in jerk seasoning, then sauteed…
Vegan Strawberry and Lemon Muffins
These strawberry lemon muffins are dairy-free, egg-free, and packed with sweet strawberry flavor and a hint of lemon. Whip up a batch of these fluffy vegan muffins in just about 30 minutes! I know that it isn’t spring yet, but who can really say no to a bite of springtime flavors? There’s just something delightful about…
Instant Pot Vegan Lentil Sloppy Joes
These vegetarian Lentil Sloppy Joes are made in the Instant Pot with just a few simple and inexpensive ingredients. Freezer-friendly and kid-friendly, these sandwiches are the perfect healthy comfort food. I’m excited to share this lentil sloppy joe recipe with you! Lentils have been making their way into my Instant Pot cooking a lot lately,…
Crunchy Mediterranean Couscous Salad
With this easy 15 minute vegan couscous salad, you’ll be treating yourself to a rainbow of nutrient packed veggies and Mediterranean flavor! This salad is great for meal prep lunches or as a side salad. I don’t know about you, but I’m constantly trying to up my salad game. I love a romaine or kale salad as…
Instant Pot Red Lentil Curry with Sweet Potatoes
This vegan red lentil curry is made in the Instant Pot with sweet potatoes, spinach and coconut milk. It’s perfect for quick and easy weeknight dinners! This Instant Pot sweet potato and red lentil curry requires very little prep. It uses inexpensive, healthy ingredients that are packed with flavor and nutrition. And it takes just…
Vegan Avocado Pesto Pasta
Vegan avocado pesto pasta is a filling twist on classic pesto. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients. This post was originally shared March 15th, 2018. It was updated January 24th, 2019 to include new text and photos. Avocado pesto pasta is creamy, flavorful, and packed…
Tofu and Veggie Spring Roll Bowls
These crispy, crunchy deconstructed veggie spring roll bowls are packed with plant-based protein and drizzled with a creamy peanut sauce. Perfect for meal prep lunches! You’ll love the cool, refreshing crunch of these nutrient-packed spring roll bowls. Tofu spring rolls with peanut dipping sauce are one of my go-to pre-made Trader Joe’s meals. And, of…
Vegan Chorizo Tofu Crumbles
This vegan chorizo recipe is made with crumbled tofu and a flavorful Mexican-style marinade. Enjoy in tacos for breakfast, lunch or dinner! Tofu + chorizo seasonings = soyrizo! These vegan tofu crumbles are inspired by Trader Joe’s soyrizo, one of my favorite TJ’s products. I like to saute it up in a cast iron pan with…