These vegetarian baked beans are easy to make in your Instant Pot or pressure cooker in just about an hour- no overnight soaking required! These tender baked beans are made with your favorite barbecue sauce, onions, and garlic. The perfect easy side dish! Summer may be coming to an end, but that won’t stop me…
Trail Mix Date Energy Bites are the perfect bite-size no bake snack that’s nutrient dense and healthy. Ever since my friend Jule introduced me to date energy balls, my life has changed. A few months ago I made strawberry almond energy balls with dates, and it’s my most popular recipe to date (no pun intended?)!…
Sweet and Spicy Vegan Barbecue Sauce takes less than five minutes to make and tastes even better than store bought! It’s perfect for grilling, marinating, and dipping with your favorite vegan dishes.
What’s better than one regular sized cucumber sandwich? Tiny cucumber tea sandwiches loaded with herbed cream cheese, avocado, and red bell pepper! These bite sized cucumber tea sandwiches are a perfect quick and easy appetizer.
This vegan cream cheese recipe is loaded with fresh herbs and is made in just ten minutes! It’s fancy enough to serve at a dinner party with crackers or veggies, and easy enough to spread on a bagel for breakfast.
This cauliflower rice recipe is perfect as a cold salad, hot side, or just as a substitute for rice. It takes under 30 minutes to make using just plant based ingredients, and it’s jam packed with flavor from warm masala spices.
This strawberry salad requires a few simple ingredients and takes just five minutes to make. The strawberry vinaigrette is so good that you’ll be pouring it on everything!
Smokey miso bean dip is perfect for sandwiches and snacking, and it takes only five minutes to make using just five ingredients.
This vegan jalapeño cornbread is made extra delicious with the addition of pimentos. This easy dish makes the perfect sweet and spicy comfort food, and it’s on the table in just about 30 minutes.
Vegan avocado pesto is a quick and easy way to get in your greens in no time. Made in less than 15 minutes, it’s perfect as a pasta sauce or toast topper. Blend up cashew parmesan in just a minute and you’re set for a light but filling meal.