Welcome to the home page for my new dessert series, where I'm sharing my dear friend Lynn's tried & true bakery recipes. These are the recipes that she made dozens of times and sold as part of her bakery business. She no longer runs the business but she has dozens of recipes that deserve to […]
Quinoa Artichoke Salad
This vegetarian artichoke salad features quinoa, chickpeas, and an herby Greek yogurt dressing. It's filled with fresh and zesty spring flavors and takes only about 10 minutes of active time to assemble. Marinated artichokes are a pretty underrated food, but they find a perfect home in this quinoa artichoke salad alongside feta, almonds, chickpeas, and […]
Ginger Carrot Snack Cake
This carrot snacking cake is made in an 8x8-inch square baking dish and it's topped with the most delicious ginger cream cheese frosting! Each bite of this carrot cake is tender, spiced, and filled with fresh ginger flavor. Welcome to week 2 of my new Lynn's Desserts series, where I share tried & true bakery […]
Potato Veggie Casserole
This dump & bake potato veggie casserole is packed with fresh vegetables, roasted potatoes, and a delicious seasoning blend. This recipe is great for weeknight dinners! This potato veggie casserole is pure comfort, but it's also super nutritious! It's a dump & bake casserole (you know, like this rice pesto bake, quinoa black bean casserole, […]
Honey Harissa Carrots
Sweet and spicy harissa-roasted carrots are tender, charred, and filled with flavor thanks to a few pantry staples. This is the perfect side dish to serve at dinner parties or with weeknight meals! I'm on a mission to share more easy vegetable side dishes, and these harissa carrots are the perfect addition to weeknight meals […]
Sriracha Tofu Sheet Pan Meal
This versatile tofu sheet pan meal features sriracha tofu and roasted green veggies served on a bed of rice. This is a simple and nutritious meal filled with sweet and spicy flavors! I'm all about sharing easy vegetarian dinners, and this sriracha tofu sheet pan meal certainly fits the bill! The tofu is marinated in […]
Peanut Butter Cookies
These soft and chewy peanut butter cookies are adapted from a tried and true bakery recipe. This recipe makes a dozen medium cookies that are melt-in-your-mouth delicious! I'm excited to announce that these peanut butter cookies are the first dessert recipe in my new series "Lynn's Desserts". I'll get into what that means a little […]
Vegan Italian Sausage
Vegan Italian sausage is easy to make using vital wheat gluten and a few pantry staples! They're budget-friendly, filled with savory and herby flavors, and are the perfect way to add protein to meatless meals. I'll be the first to admit that I love buying meat alternatives at the grocery store because they're so convenient, […]
Balsamic Tofu Rice Bake
Balsamic-marinated tofu is paired with Mediterranean flavors in this easy tofu rice bake. Made with fresh veggies and pan-fried tofu, this dump & bake casserole is a fantastic addition to your weeknight meal rotation! Despite having many vegetarian casseroles on my blog, plenty of which are dump & bake recipes, this is my first tofu-based […]
Maple Dijon Dressing
This maple Dijon dressing is the perfect balance between sweet, zesty, and salty! Made with simple pantry staples and ready in 5 minutes, this is the perfect way to add flavor to greens. If you're trying to eat more salads, the secret is in the sauce. Or rather, the dressing. This maple dijon dressing is […]
Avocado Green Goddess Dressing
This creamy avocado twist on green goddess dressing is dairy-free and requires just a few pantry staples to make in 5 minutes! It's light, zesty, and easy to make your own. Thanks to my avocado pesto pasta, I've known for a while that avocado is a fantastic addition to sauces and dressings. Ripe avocado blends […]
Vegan Zucchini Banana Muffins
Soft and tender, fruit and veggie-packed vegan zucchini banana muffins are perfect as a snack, healthy dessert, or grab-and-go freezer treat. There are only a few valid reasons to turn the oven on during the summer, and the first one is the make vegan zucchini bread with all of the in-season zucchini that I usually […]
Miso Roasted Red Cabbage
This roasted red cabbage is golden and crisp, sweet and savory, and the perfect 30-minute side dish to make for weeknight meals because it requires just 5 ingredients! I am a huge fan of cabbage, especially roasted red cabbage. Red cabbage has sweet undertones that are highlighted when it is roasted at high heat, which […]
Teriyaki Noodles
These sweet and savory teriyaki noodles are jam-packed with flavor and they are ready in under 30 minutes! This recipe is a great meal starter, just serve with a vegetable and protein and adjust the sauce to taste. Inspired by takeout teriyaki noodles, my spin on these sweet and savory noodles features a blend of […]
Sweet Potato Farro Bowls
Savory miso-glazed sweet potatoes are roasted with broccoli and served with miso chickpeas and a zesty tahini dressing in these delicious farro bowls! Farro is an underrated grain, and it's a fantastic base for grain bowls because it cooks quickly and has a great chewy texture. I also love using it in farro salads, fall […]
Vegan Orange Olive Oil Cake
This vegan olive oil cake is dappled with fresh orange juice and orange zest and it's made using simple pantry staples! Each bite of cake is tender, moist, and filled with warming spices. I'm a firm believe that cake tastes better when it has oil in it, so this vegan olive oil cake is a […]
Chickpea Stew with Sweet Potatoes
This hearty and nutritious chickpea stew is filled with flavor from ras el hanout seasoning, sweet potatoes, and fresh ginger and garlic. It comes together in just over 30 minutes and tastes amazing! This chickpea stew is chock full of cozy flavors and nutritious ingredients. In addition to garlic, ginger, and onion, the stew is […]
Vegetarian Taco Casserole
Inspired by Tex-Mex-style tacos, this vegetarian taco casserole is a flavorful dump-and-bake recipe that features brown rice, lentils, and refried beans. This is a protein-packed vegetarian meal that requires just 10 minutes of active time to make! What do you call a casserole that is filled with brown rice, taco-seasoned lentils, enchilada sauce, refried beans, […]
Buffalo Chickpea Dip
This vegetarian buffalo dip is an easy, cheesy appetizer made with chickpeas and buffalo sauce. It comes together in under 30 minutes and is the perfect meatless swap for buffalo chicken dip! Buffalo chickpea dip is the ultimate vegetarian appetizer! It's my vegetarian answer to buffalo chicken dip, which my family serves every year on […]
Strawberry Cookies
These sweet and zesty strawberry cookies are pillowy-soft and are so easy to make! Freeze-dried strawberries give these cookies a subtle pink color and fantastic strawberry flavor. Whether you're baking for Valentine's Day or just want a strawberry-flavored sweet, I think that you'll love these strawberry cookies! They're made just like a classic cookie, but […]
Vegetarian Potato Soup
This vegetarian potato soup is meat-free but it has an ultra-creamy texture and rich flavors, thanks to two types of onions and Yukon gold potatoes. There are few things more comforting than a bowl of homemade potato soup. I know a lot of potato soup is made with bacon or some kind of ham, so […]
Broccoli Cheddar Pasta Salad
Filled with crisp vegetables, cubes of cheddar, and a delicious honey mustard dressing, this broccoli cheddar pasta salad is perfect as a side or main dish and it comes together in under 30 minutes! Whether you're looking for a flavorful and nutritious lunch idea or just need a pasta salad recipe to share at a […]
M&M Chocolate Chip Cookies
These soft and chewy M&M chocolate chip cookies are buttery, have a soft center, crisp edges, and pieces of chocolate throughout! These cookies are easy to make because they use melted butter and require no chilling. I recently set off on a mission to make the best chewy M&M cookies, and while testing that recipe […]
Chewy M&M Cookies
These thin, crisp, and chewy M&M cookies are inspired by the classic mall bakery cookies of yesteryear. They are made with melted butter for a quick and easy approach to homemade cookies! I recently set out on a journey to make the chewy M&M cookies of my dreams, the kind that I bought at mall […]
Pesto Rice Bake
This pesto rice bake is a no-boil vegetarian casserole that requires just 10 minutes of active time to make! The rice cooks in the oven alongside store bought or homemade pesto and a few pantry staples, making this a convenient weeknight dinner. It's hard to beat the simplicity of a dump and bake casserole, which […]
Vegan Black Bean Soup
This spicy vegan black bean soup is filled with flavor from simple pantry staples like dry black beans and chipotle chili peppers. It's made with dry black beans and requires just over 15 minutes of active time to make! Just like rice and beans are a vegetarian staple, so is black bean soup. I've been […]
Slow Cooker Black Bean Soup
This spicy slow cooker black bean soup is the perfect fix-it-and-forget-it meal! Made with dry black beans, chipotle chili peppers, and a handful of pantry staples, this recipe requires just 10 minutes of active time to make. As much as I love making stovetop vegan black bean soup, these days I find myself leaning toward […]
Vegan Tomato Chickpea Curry
This vegan chickpea curry features a tomato coconut sauce, pan-seared cabbage, and a whole lot of flavor. Ready in just over 30 minutes, this is a fantastic balanced weeknight meal! This vegan chickpea curry is warming, cozy, rich, and draws from both Indian and Thai cuisines. I had a lot of trouble naming this recipe […]
Vegan Pasta Bake (No Boil)
If you're looking for an easy vegan dinner, look no further than this simple but satisfying vegan pasta bake. The pasta cooks in the oven and is topped with a delicious cashew Parmesan sauce! I wasn't sure that a no-boil pasta bake would work because it seems too good to be true, but let me […]
Cold Ramen Noodle Salad
This cold ramen noodle salad is a nutritious blend of crisp vegetables, a sweet sesame-soy crunch topping, and a simple sesame soy sauce dressing. This salad uses Instant ramen and is perfect for lunches and meal prep. Cold salads are one of my favorite things to prepare for lunch. When I'm not making my cold […]
Baked Sesame Tofu
Sweet and savory flavors combine to make this easy, sticky-sweet baked sesame tofu! This recipe is great for quick weeknight dinners and is vegetarian, vegan and gluten-free optional. Sesame tofu is slightly sweet and balanced with savory ginger and garlic flavors. It's made with oven-baked tofu that's tossed in a delicious sticky sesame sauce. This […]
Mushroom Spinach Pasta
Simple but satisfying, this 30-minute mushroom spinach pasta is a quick and versatile meal that features a rich garlic-Asiago cheese butter sauce. If I have a little more time to spend in the kitchen I'll make my creamy garlic mushroom pasta, but most of the time I like to make this mushroom spinach pasta because […]
Vegetarian Slow Cooker Chili with Lentils
This slow cooker lentil chili is a dump-and-go vegetarian chili that uses pantry staples like canned beans, tomatoes, and chipotle chili powder to make a flavorful fuss-free meal. Slow simmering chili enhances its flavors and takes it to the next level, so why not take it over to the Crockpot for a long simmer? This […]
Vegan Chicken Pot Pie
This vegan chicken pot pie is rich, comforting, and easy to make using soy curls! It has a creamy non-dairy sauce and is dappled with mixed vegetables for that classic pot pie feel, just without the meat. While using vegan and chicken in the same sentence might seem like an oxymoron, I'm happy to announce […]
Foolproof Cast Iron Skillet Pizza
Pizza night just got a whole lot easier with this cast iron skillet pizza! This foolproof pizza-making method yields a golden, fluffy thin or thick crust using homemade or storebought pizza dough. After a few months of making pizza in a cast iron skillet, I'm a firm believer that it is the best way to […]
Cheesy White Beans and Kale
This white bean and kale bake is cheesy, high-protein, and really easy to make! The beans are simmered in a tomato-based sauce then topped with shredded asiago cheese for a flavorful but simple weeknight vegetarian dinner. In the spirit of celebrating the versatility of canned white beans, just like I did with my stewed great […]
Mushroom Wild Rice Soup
This ultra-comforting vegetarian mushroom wild rice soup features a creamy and savory broth made with quick-caramelized shallots, cremini mushrooms, and a splash of sherry cooking wine. With decadent flavors and simple ingredients, this soup is hearty enough to be a main! This decadent yet nutritious mushroom wild rice soup is the ultimate cozy vegetarian soup […]
Butternut Squash Bowls
These butternut squash bowls are a vegan sheet pan meal that features roasted fall-seasoned squash, carrots, chickpeas, and crispy kale with a tangy tahini dressing. This recipe is great for weeknights and meal prep! Few things beat roasted butternut squash in the fall, which is why these Butternut Squash Bowls are the newest addition to […]
Cheesy Broccoli Orzo Casserole
This cheesy broccoli orzo is a balanced and comforting crowd-pleasing vegetarian casserole! This balanced bake features orzo tossed in an asiago cream sauce alongside nutritious broccoli and chickpeas. What better way to cook orzo than by mixing it with broccoli, a homemade asiago cream sauce, and chickpeas in a cheesy broccoli orzo casserole? In the […]
Fresh Green Bean Casserole with Caramelized Onions
There's nothing quite like fresh green bean casserole made from scratch with fresh green beans and mushroom cream sauce! This recipe adds in caramelized onions for a decadent spin on this comfort food classic. I've probably had green bean casserole more than any other casserole because it's just that popular in my Midwestern family. My […]
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