These soft and chewy cookies are sweetened with molasses and brown sugar and spiced with ginger, cloves, and cinnamon. This is a must-make Christmas cookie recipe! December isn’t complete without sharing the recipe for these molasses crinkles. In the spirit of the Christmas season, I’ve been sharing recipes inspired by classic family recipes, like my Easy…
baking
Easy Vegan Cinnamon Rolls Recipe
Is there anything quite so satisfying as a gooey, warm cinnamon roll? How about a gooey, warm vegan cinnamon roll that’s oil-based and topped with almond vegan buttercream frosting? This recipe was originally shared on February 25, 2018. It was updated with new photographs and writing on November 25th, 2018. Ooey gooey cinnamon rolls are…
Vegan Gingerbread Loaf with Cranberry Glaze
This soft and moist gingerbread loaf is made with molasses and warming spices. Drizzle with a simple cranberry glaze for the ultimate fall treat. I’m more than happy to jump into fall before summer is even over. But I’m usually not one to jump from into winter before fall is even finished, because fall is…
Vegan Pumpkin Muffins
These vegan pumpkin muffins are made in one bowl and lightly sweetened with maple syrup and warming spices, making them refined sugar-free and 100% perfect for fall! These healthyish pumpkin muffins are so tasty and easy to make, with just a touch of maple syrup for sweetener and warming fall spices for that perfect fall…
Balsamic Cherry Tomato Galette with Roasted Garlic
This balsamic cherry tomato galette takes just a few ingredients to make, and it’s packed with roasted garlic and fresh summer flavors. What better way to get ready for summer’s end than with a recipe that’s one part summer, one part fall? It’s not that I want summer to be over. After all, I often find…