This vegan macaroni and cheese recipe is made super smooth and creamy with coconut milk. This recipe has no cashews or nuts and requires under 30 minutes to make! I’ve been in a bit of a cooking rut this past week. I just haven’t felt very creative or inspired. Until I started messing around with…
Sweet and Spicy Vegan Barbecue Sauce takes less than five minutes to make and tastes even better than store bought! It’s perfect for grilling, marinating, and dipping with your favorite vegan dishes.
This veggie reuben is a delicious twist on a classic grilled Reuben sandwich. Quick pickled cabbage in place of corned beef makes for a flavor packed and healthy vegetarian comfort food.
Loaded vegan sweet potato nachos are the perfect snack, appetizer, or dinner – they work for all occasions! These sweet potato nachos are topped with Cowboy Caviar, which is a bean and tomato based dish.
You can make this light and easy veggie chili in just thirty minutes with the help from Thai red curry paste and common pantry ingredients.
This vegan jalapeño cornbread is made extra delicious with the addition of pimentos. This easy dish makes the perfect sweet and spicy comfort food, and it’s on the table in just about 30 minutes.
Vegan hummingbird cake just feels like the most springy of spring desserts. It’s loaded with fruit (hello, so springy!) and full of warming spices for that last taste of winter.