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marjoram

Wooden spoon resting in a bowl of roasted root vegetables with green onions and parsley in the background

Balsamic Roasted Root Vegetables

Roasted root vegetables like sweet potato and Brussel sprouts are tossed in a maple-balsamic glaze and combined with diced apple and pecans for the perfect fall side.  What better time to celebrate fall produce than the week before Thanksgiving? Sweet potatoes, brussel sprouts, carrots and butternut squash abound in this simple but flavorful dish. While…

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About Me

Hi, I’m Cassidy, a registered dietitian nutritionist. Here you'll find vegetarian and vegan recipes, evidence-based nutrition information, and a healthy dose of southern comfort food.

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