Cozy Peach Kitchen

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    Recent recipes

    • Close up of elbow macaroni and broccoli.
      Vegan Lemon Baked Pasta with Broccoli
    • Close up of creamy orzo with tomatoes and arugula.
      Boursin Orzo Bake with Cherry Tomatoes
    • White square enamel casserole dish filled with veggie rice.
      Baked Veggie Fried Rice (Dump & Bake)
    • Carrot coins in a blue speckled bowl on a yellow floral cloth.
      Air Fryer Carrots (Savory or Sweet)
    See all recipes

    Trending

    • Chickpeas, sweet potato, and spinach in a bowl with quinoa.
      Sweet Potato Quinoa Bowls
    • Gray speckled ceramic bowl showing separated quinoa, chickpeas, pita chips, cucumber and tzatziki sauce.
      Mediterranean Quinoa Bowls with Balsamic Chickpeas
    • Overhead view of gray bowl filled with rice, fajita veggies, avocado cream and black beans.
      Vegetarian Fajita Veggie Bowls
    • Close up of a tofu taco topped with lettuce in a blue taco holder.
      Seasoned Tofu Taco Meat
    • Gray bowl with lentils, chickpeas, sweet potatoes, and roasted vegetables.
      Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
    • Stewed Great Northern Beans
    • Close up of fajita veggies and tofu in a corn tortilla with green sauce.
      Vegetarian Sheet Pan Fajitas
    • Close up of double layered sandwich with chickpeas, lettuce and tomato.
      Vegan Chickpea Salad
    • Pink bowl filled with crackers.
      Everything Bagel Seasoning Crackers
    • Taco filled with roasted cauliflower, purple cabbage and cilantro
      Roasted Chipotle Cauliflower Tacos
    • Gray bowl with lentils, chickpeas, sweet potatoes, and roasted vegetables.
      High Protein Vegetarian Meals
    • Overhead view of white bowl filled with tomato orzo and arugula.
      One Pot Orzo with Cherry Tomatoes
    Cookbook cover showing a bowl with tofu, green beans, rice, with text reading "Vegetarian for Dinner" and book description.

    Your source for vegetarian dinners!

    My cookbook Vegetarian for Dinner includes 60 meatless meals for both new and experienced vegetarians, with sections featuring comforting bakes, balanced bowls, breakfast for dinner, and more! Available as a paperback, Kindle ebook, or pdf ebook.

    Paperback & Kindle
    Ebook

    Summer recipes

    • Four zucchini fritters stack on top of each other with a dollop of sour cream on top.
      Zucchini Corn Fritters
    • Overhead view of white bowl filled with tofu, grits, and roasted vegetables.
      Vegetarian Grit Bowls with Maple Tofu
    • White bowl filled with zucchini, tomatoes, sausage, and fettuccine.
      Roasted Summer Vegetable Pasta
    • White bowl filled with farro salad and a gold fork on a beige background.
      Summer Farro Salad
    • Green speckled bowl with peach quinoa salad and gold salad serving utensils.
      Quinoa Peach Summer Salad
    • Overhead view of berry galette topped with ice cream.
      Mixed Berry Galette
    • Three peach bars stacked on top of each other with a dollop of whipped cream on top
      Fresh Peach Crumble Bars
    • Puff pastry tart on a blue and white plate.
      Blueberry Peach Puff Pastry Tart
    Ebook cover.

    Protein-Packed Vegetarian Meals

    My new eBook features protein-packed recipes, meal ideas, and tips to include more plant-based protein in your diet.

    Ebook

    Recipe Categories

    Recipe Index
    Amazon Storefront (the products that I use)
    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

    More about me →

    30 Minute Meals

    • Baked gnocchi topped with golden melted mozzarella and broccoli.
      Vegetarian Baked Gnocchi with Meatballs
    • Gray bowl filled with roasted vegetables and black beans.
      Roasted Squash and Potatoes Sheet Pan Meal
    • Close up of a square of flatbread pizza with sliced zucchini and dollops of pesto on it.
      Roasted Vegetable Flatbread Pizzas
    • Red stewed chickpeas topped with parsley in a gray pot with a wooden spatula resting on the chickpeas.
      Stewed Chickpeas in Red Pepper Sauce
    • Circular white dish filled with panko-topped mushroom rice casserole.
      Mushroom Wild Rice Casserole
    • Half of a roasted acorn squash stuffed with couscous and topped with parsley on a piece of parchment paper.
      Orange Couscous Stuffed Acorn Squash
    • Brown-rimmed white bowl filled with whipped goat cheese that's topped with roasted gnocchi, broccoli, and butternut squash.
      Roasted Butternut Squash & Gnocchi over Whipped Goat Cheese
    • White enamel circular dish filled with tater tot casserole.
      Black Bean Tater Tot Casserole
    see more meal ideas
    Smiling portrait of a woman holding a bowl of grits and tofu.

    Hi, I'm Cassidy!

    I'm a registered dietitian, cookbook author, and decade-long vegetarian! I use my nutrition background to bring you balanced, nourishing, and comforting vegetarian recipes that are great for anyone looking to add more plant-based meals to their diet.

    More about me →

    Trending now

    • Close up of creamy macaroni and cheese.
      Stovetop Gouda Mac and Cheese
    • Slice of quinoa casserole on a white speckled plate with a gold fork.
      Vegetarian Black Bean Quinoa Casserole (Dump and Bake!)
    • Gold spoon dripping peanut sauce off of it.
      Peanut Stir Fry Sauce
    • View of an uncooked pie from above with rolling pin
      How to Make the Perfect Oil Pie Crust
    • Overhead view of square white casserole dish surrounded by two lemon halves, plates, and a green citrus juicer.
      Quinoa Pesto Bake
    • Close up of casserole topped with sliced radishes.
      Vegetarian Dump & Bake Casseroles

    Protein-packed meals

    • Close up of fajita veggies and tofu in a corn tortilla with green sauce.
      Vegetarian Sheet Pan Fajitas
    • Close up of mushroom stroganoff topped with a creamy sauce in a black-rimmed white enamel skillet.
      Vegetarian Mushroom Stroganoff
    • Gray bowl with lentils, chickpeas, sweet potatoes, and roasted vegetables.
      Roasted Lentils Sheet Pan Meal with Maple Tahini Dressing
    • Tofu and vegetable stir fry in a cast iron skillet.
      Crispy Tofu Stir Fry

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