avocado pesto pasta
Vegan avocado pesto pasta is a filling and creamy twist on classic pesto. It's ready in less than 15 minutes and perfect for lunch!
Add all ingredients to a high powered blender or food processor.
Make the pesto
Just one large avocado makes the pesto really smooth and creamy.
Add the avocado
Add pasta water or extra olive oil to thin as needed.
Blend until smooth
I like to use a short or medium pasta but any kind works!
Add to pasta
Enjoy the avocado pesto pasta served hot, chilled, or as is.
Stir to combine
Serve topped with fresh chopped basil and cherry tomatoes.
Refrigerate in a closed container for 2-3 days