black bean
ENCHILADAS
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Ingredients
black beans
olive oil
bell pepper
red onion
salt, garlic
cheddar
corn
cumin
chili powder
lime
enchilada sauce
tortillas
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Sauté veggies until softened.
Mix with spices to make the filling.
Assemble the enchiladas by rolling the filling into a large flour tortilla and topping with cheese.
Baked until the cheese is melted and golden! Top with avocado, salsa, etc.
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