black bean



black beans olive oil bell pepper red onion salt, garlic cheddar

corn cumin chili powder lime enchilada sauce tortillas

Sauté veggies until softened. Mix with spices to make the filling.

Assemble the enchiladas by rolling the filling into a large flour tortilla and topping with cheese.

Baked until the cheese is melted and golden! Top with avocado, salsa, etc.