Quinoa Black Bean Bake
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What you'll need
This recipe uses all pantry staples. No chopping, dicing, or boiling required!
recipe
Add all ingredients except for the shredded cheese to a 9x13 baking dish.
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Stir all of the ingredients together so that they are well combined.
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Cover tightly with foil. This helps the casserole cook by preventing steam from escaping.
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After 30 minutes, remove from the oven and stir. The quinoa should be cooked through. Cook for another 15 minutes to thicken the casserole.
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Once thickened, remove from the oven and top with cheese. Return to the oven to melt the cheese.
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Let rest for 5 minutes before slicing. Serve with lime, cilantro, and avocado.
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