Quinoa Black Bean Bake

What you'll need

This recipe uses all pantry staples. No chopping, dicing, or boiling required!

Add all ingredients except for the shredded cheese to a 9x13 baking dish.

1

Stir all of the ingredients together so that they are well combined.

2

Cover tightly with foil. This helps the casserole cook by preventing steam from escaping.

3

After 30 minutes, remove from the oven and stir. The quinoa should be cooked through. Cook for another 15 minutes to thicken the casserole.

4

Once thickened, remove from the oven and top with cheese. Return to the oven to melt the cheese.

5

Let rest for 5 minutes before slicing. Serve with lime, cilantro, and avocado.

6

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