Chickpea Bowls with Peanut Sauce

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Creamy peanut sauce is combined with chickpeas, black pepper broccoli and rice for a healthy and flavorful meal. Ready in 30 minutes!

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Ingredients

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Saute ginger and garlic in peanut oil. Then add peanut butter, coconut milk, soy sauce, vinegar, and sriracha.

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Once sauce is thick enough to coat a spoon, add chickpeas. Simmer while you prepare the broccoli.

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Heat oil on a cast iron pan. Add steamed broccoli and black peppercorn. Cook until browned on each side.

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Check out the blog post for ingredient substitutions and customization ideas.

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Chickpea Bowls with Peanut Sauce

Creamy peanut sauce is combined with chickpeas, black pepper broccoli and rice for a healthy and flavorful meal. Ready in 30 minutes!

Ingredients

- Chickpeas - Peanut Oil - Minced Garlic - Minced Ginger - Peanut Butter - Lite Coconut Milk - Soy Sauce - Rice Vinegar - Sriracha - Frozen Broccoli - Black Peppercorns - Sea Salt - Ground Black Pepper - White Rice - Chopped Ciolantro - Lime Wedges

Saute ginger and garlic in peanut oil. Then add peanut butter, coconut milk, soy sauce, vinegar, and sriracha.

1

Instructions

Once sauce is thick enough to coat a spoon, add chickpeas. Simmer while you prepare the broccoli.

2

Instructions

Heat oil on a cast iron pan. Add steamed broccoli and black peppercorn. Cook until browned on each side.

3

Instructions

Check out the blog post for ingredient substitutions and customization ideas.