GLUTEN-FREE
CHRISTMAS
MONSTER
COOKIES
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Christmas Monster Cookies
Yield
12 large cookies
Type
Gluten-free
Time
28 minutes
Classic monster cookie ingredients + holiday add-ins: -1/2 cup holiday M&Ms -1 cup white chocolate pretzels -5-6 square Ghiradelli peppermint bark -2-3 tablespoons holiday sprinkles
Ingredients
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In a large mixing bowl, use a hand mixer to cream together the butter, light brown sugar, and white sugar on medium speed until smooth and creamy.
Step 1
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Add the peanut butter, eggs, and vanilla extract. Mix until smooth and cohesive.
Step 2
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Add 1 and ½ cups rolled oats, the oat flour, and baking soda. Mix until just combined.
Step 3
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Fold in the M&Ms, white chocolate pretzels, peppermint bark, and sprinkles. Reserve a handful of add-ins to press into the tops of each cookie dough ball.
Step 4
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To make 12 cookies,
use a 2-ounce cookie scoop to measure out 6 cookies. Bake at 350F for 11-13 minutes.
Step 5
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Let cool 10 minutes before enjoying!
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