GLUTEN-FREE

CHRISTMAS MONSTER COOKIES

Christmas Monster Cookies

Yield

12 large cookies

Type

Gluten-free

Time

28 minutes

Classic monster cookie ingredients + holiday add-ins:  -1/2 cup holiday M&Ms -1 cup white chocolate pretzels -5-6 square Ghiradelli peppermint bark -2-3 tablespoons holiday sprinkles

Ingredients

In a large mixing bowl, use a hand mixer to cream together the butter, light brown sugar, and white sugar on medium speed until smooth and creamy.

Step 1

Add the peanut butter, eggs, and vanilla extract. Mix until smooth and cohesive.

Step 2

Add 1 and ½ cups rolled oats, the oat flour, and baking soda. Mix until just combined.

Step 3

Fold in the M&Ms, white chocolate pretzels, peppermint bark, and sprinkles. Reserve a handful of add-ins to press into the tops of each cookie dough ball.

Step 4

To make 12 cookies, use a 2-ounce cookie scoop to measure out 6 cookies. Bake at 350F for 11-13 minutes.

Step 5

Let cool 10 minutes before enjoying!