Christmas Monster Cookies
12 large cookies
Classic monster cookie ingredients + holiday add-ins: -1/2 cup holiday M&Ms -1 cup white chocolate pretzels -5-6 square Ghiradelli peppermint bark -2-3 tablespoons holiday sprinkles
get the recipe
In a large mixing bowl, use a hand mixer to cream together the butter, light brown sugar, and white sugar on medium speed until smooth and creamy.
Add the peanut butter, eggs, and vanilla extract. Mix until smooth and cohesive.
Add 1 and ½ cups rolled oats, the oat flour, and baking soda. Mix until just combined.
Fold in the M&Ms, white chocolate pretzels, peppermint bark, and sprinkles. Reserve a handful of add-ins to press into the tops of each cookie dough ball.
To make 12 cookies,
use a 2-ounce cookie scoop to measure out 6 cookies. Bake at 350F for 11-13 minutes.
Let cool 10 minutes before enjoying!