Creamy Orzo with Mushrooms and Pesto
cozypeachkitchen.com
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This ultra creamy orzo is made with mushrooms and pesto in just one pot AND it's ready in under 30 minutes.
Ingredients
olive oil shallot baby bella mushrooms salt & pepper orzo
vegetable broth pesto chickpeas spinach capers red pepper flakes
Recipe Steps
1. Heat a medium pot over medium-high heat. Once hot, drizzle in 1 tablespoon olive oil. Add the shallots, mushrooms and salt. Cook until mushrooms are softened.
Recipe Steps
2. Add olive oil. Once hot, add the orzo. Toast orzo for 2-3 minutes, stirring frequently.
3. Deglaze pan with vegetable broth, then add in all of the broth.
Recipe Steps
4. Bring to a boil over high heat. Once boiling, reduce to a simmer over medium-low and cover.
5. Stir in remaining ingredients and serve.
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