Creamy Orzo with Mushrooms and Pesto

This ultra creamy orzo is made with mushrooms and pesto in just one pot  AND it's ready in under 30 minutes.


olive oil shallot baby bella mushrooms salt & pepper orzo

vegetable broth pesto chickpeas spinach capers red pepper flakes

Recipe Steps

1. Heat a medium pot over medium-high heat. Once hot, drizzle in 1 tablespoon olive oil. Add the shallots, mushrooms and salt. Cook until mushrooms are softened.

Recipe Steps

2. Add olive oil. Once hot, add the orzo. Toast orzo for 2-3 minutes, stirring frequently.

3. Deglaze pan with vegetable broth, then add in all of the broth.

Recipe Steps

4. Bring to a boil over high heat. Once boiling, reduce to a simmer over medium-low and cover.

5. Stir in remaining ingredients and serve.

One Pot Orzo with Mushrooms and Pesto

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