curry spiced chickpea fritters

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These baked fritters are ready in just 30 minutes and are loaded with aromatic flavor from curry powder, cilantro, and garlic.

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Main Ingredients

Add all ingredients, except for the flour and flax egg, to a food processor.

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Pulse until the chickpeas are mostly broken down. Then fold in the flour and flax egg.

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Bake at 350F for 20-22 minutes, or until golden and cooked through.

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Serve with quinoa, roasted veggies, and a drizzle of tahini. Or wrap in pita with hummus!

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Enjoy! More tips + FAQ can be found below

[{"selector":"#anim-88bfc8de-79b9-417a-8466-36163fc12d28","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96aa19cd-2503-4f76-af5c-1b58d147fce4","keyframes":{"transform":["translate3d(0px, 376.42898%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] get the full recipe