basil pesto

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Main Ingredients

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Blanching basil preserves it's vibrant green color. This step is optional but recommended.

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Add the pecans, parmesan, and garlic to a blender. Pulse until just broken down.

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Add basil and lemon juice to the blender.

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With the blender running, slowly pour in the olive oil.

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Scrape down the sides of the blender as needed.

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Keep homemade pesto refrigerated for up to a week or freeze for up to 3 months.

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