eggplant
pasta bake
(with pesto!)
Made with breaded, lightly pan-fried eggplant and your favorite pasta & sauce!
Main Ingredients
Sprinkle the eggplant with salt to "sweat" (remove extra moisture)
1
Bread the eggplant: dip in egg/milk mixture, then flour, then breadcrumbs
2
This is what the eggplant looks like after breading
Pan fry the eggplant until golden brown on each side
3
Assemble the pasta, sauce, eggplant and mozzarella in a baking dish
4
Bake until the cheese is melted then top with pesto and basil
5