eggplant

pasta bake

(with pesto!)

Made with breaded, lightly pan-fried eggplant and your favorite pasta & sauce!

Main Ingredients

Sprinkle the eggplant with salt to "sweat" (remove extra moisture)

1

Bread the eggplant: dip in egg/milk mixture, then flour, then breadcrumbs

2

This is what the eggplant looks like after breading

Pan fry the eggplant until golden brown on each side

3

Assemble the pasta, sauce, eggplant and mozzarella in a baking dish

4

Bake until the cheese is melted then top with pesto and basil

5

swipe up for printable recipe