gnocchi

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Pan-fried gnocchi is tossed with roasted tomatoes, chickpeas, and a few simple but flavorful ingredients in this 30 minute meal!

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Main Ingredients

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Combine chickpeas, olive oil, garlic, tomatoes, and salt in an 8x8 baking dish. Roast at 400F for 20-25 minutes.

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Meanwhile, pan-fry the gnocchi in butter in a large cast-iron skillet until soft and golden.

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Once golden, add in the garlic and basil. Cook another 1-2 minutes, until aromatic.

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Finish the dish by adding the roasted cherry tomatoes and tasting for seasonings. Enjoy!

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garnish with freshly ground black pepper, extra basil, and fresh Parmesan

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