great for meal prep!
EASY MUSHROOM FRITTATA
Mushrooms, goat cheese and veggies combine in this simple but satisfying breakfast!
mushrooms eggs goat's cheese red bell pepper olive oil butter kale garlic milk salt & pepper
Sauté mushrooms and peppers in a hot cast iron pan
Add in the butter, kale, garlic and salt. Sauté until wilted.
Crumble goat cheese over the veggies.
Pour in the egg mixture.
Bake until eggs are set, about 15 minutes
Enjoy within 3-4 days. It's great for meal prep!