Gouda Mac and Cheese

Learn More

Stovetop Gouda Mac and Cheese

Yield

6 servings

Type

Vegetarian

Time

20 minutes

Arrow

Instructions

12 ounces dry elbow macaroni 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 and 1/2 cups whole milk 1/4 teaspoon table salt 1/4 teaspoon black pepper 1/4 teaspoon Old bay seasoning 8 ounces sharp shredded cheddar 4 ounces gouda cheese

Ingredients

Arrow

3

Once melted, sprinkle in the all purpose flour to form a roux. Cook this for 1-2 minutes, until browned.

View More

Melt the butter

Arrow

3

Slowly whisk in the milk until fully added. Sprinkle in the salt, pepper, and old bay seasoning. Whisking slowly helps prevent lumps from forming.

View More

Slowly add milk

Arrow

3

Stir in the gouda cheese and sharp cheddar cheese. For the best result, I recommend grating the cheeses yourself instead of buying pre-grated.

View More

Add the cheeses

Arrow

3

Once the sauce is bubbling, reduce heat down to low. Let simmer over low heat until thickened. The sauce is ready when it’s thick enough to coat the back of a spoon without sliding off.

View More

Bring to simmer

Arrow

For more tips & tricks...

More recipes

Vegetarian Breakfast Casserole

Roasted Butternut Squash

Vegan Lentil Loaf

5 Ingredient Pumpkin Dip

Kale Artichoke Dip