These mushroom burgers can be made on the stove top or on the grill.

Marinate mushrooms in a simple but flavorful  balsamic vinaigrette made with balsamic vinegar .

Cook on a stove-top grill pan over high heat until tender & charred Or...

Cook on the grill at 450F for 4-5 minutes on each side

Top with grilled red bell pepper slices & swiss cheese

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