Honey Garlic Tofu

[{"selector":"#anim-60250420-57f2-4f7b-a538-074b8f12926c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] get the recipe

The perfect blend of sweet & savory flavors. Ready in less than 30 minutes, it's an easy way to jazz up meals and great for meal prep.

[{"selector":"#anim-83af406c-8cde-4d66-99b7-1e9dff8d6927","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b3f14c8-a986-4d4f-8a4e-de486981a22f","keyframes":{"transform":["translate3d(-103.36788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Ingredients

[{"selector":"#anim-2d100329-68ec-4662-8945-95ad7c5b4a25","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc1e2d58-8cb0-4369-bb11-53c0b2933b19","keyframes":{"transform":["translate3d(-103.62694%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Start by pressing tofu for at least 10 minutes. Cut into 1/2 to 3/4 inch-sized pieces.

[{"selector":"#anim-5f22b547-ee34-4a9f-b8c7-0562c935988c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfb2496d-6b70-490a-88b6-c42120482749","keyframes":{"transform":["translate3d(0px, 182.52315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b401dd9-1b06-4b7d-b5cd-ffe02674e67a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f0e88a5-fd5b-42cc-970b-de3389f3ee6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7da68071-cef0-4360-bf32-fe044c45675f","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Whisk together honey, soy sauce, rice vinegar, vegetable broth, and garlic powder.

[{"selector":"#anim-5d7977d4-cbf2-4bd8-a141-d5e62d054dbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0927aa59-1044-4487-84c2-12635a6e1c0c","keyframes":{"transform":["translate3d(0px, 175.48687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57de87f8-2277-4898-928e-306377987b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f60e45a-d224-42d7-8677-5faa6083eeaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85896662-3951-4a63-adfc-f31b1029fb98","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Heat oil in a skillet over medium-high heat. Cook tofu for 8-10 minutes, until edges are golden and tofu is firm.

[{"selector":"#anim-485b96c7-200a-4c4f-a923-3e368f6a8f58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9561714d-a35d-4077-9ae3-911915600fc3","keyframes":{"transform":["translate3d(0px, 149.78132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd461783-5ebd-40fd-ae3e-36c8a1c0f2a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831e50d4-f683-4d7b-bddd-05244fc691bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3c6b859-51f5-4372-8534-e5e34c35f3e6","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Add garlic and cook for 1-2 minutes, until garlic is golden and aromatic.

[{"selector":"#anim-8e3d934f-247b-4c9b-bf28-151dbfd145f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b78ac85f-1702-4cc2-bcf1-72674c2d72c6","keyframes":{"transform":["translate3d(0px, 182.52315%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25291602-97cc-4ae7-829a-edc571f53264","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-558753a1-fb5d-492a-88e9-94f64d3284fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f0867fb-36be-4184-911f-bcc4bbb643a2","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Reduce heat and pour in the sauce. It should be bubbling gently on medium heat.

[{"selector":"#anim-4df17e9f-08ed-4cfa-9f1c-7bacbcf35f5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2052a04d-7988-4df0-9782-c340ffc4512b","keyframes":{"transform":["translate3d(0px, 181.48150%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7008c448-aa96-47fd-aeaf-819d3e6b1cc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3da0b2d0-4374-4c01-9cfc-e51dbe4ac2e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97a1ff2d-b238-4735-ad3d-5937a8a02cd9","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Continue cooking until the sauce is fully evaporated.

[{"selector":"#anim-e94ae4f5-f7bc-41b6-9549-6f87248284ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6b1a704-86b4-4984-aced-d9532d610f67","keyframes":{"transform":["translate3d(0px, 258.80346%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f202b5db-3e2d-4a18-9612-862d38109fa1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e89317d6-d7c2-4eaf-b08a-7cb100eb048f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9282fabf-6cb4-4696-82b8-689c3cd174d4","keyframes":{"transform":["translate3d(0px, 2006.53535%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] recipe

Check out the blog post for storage tips and customization ideas.

[{"selector":"#anim-9bd6622d-e1eb-4ffd-9e15-e4651386ebe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e36b120a-d465-435c-93e4-b0f562f84c78","keyframes":{"transform":["translate3d(-106.26703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] learn more

Honey Garlic Tofu

The perfect blend of sweet & savory flavors. Ready in less than 30 minutes, it's an easy way to jazz up meals and great for meal prep.

Ingredients

Start by pressing tofu for at least 10 minutes. Cut into 1/2 to 3/4 inch-sized pieces.

1

Instructions

Whisk together honey, soy sauce, rice vinegar, vegetable broth, and garlic powder.

2

Instructions

Heat oil in a skillet over medium-high heat. Cook tofu for 8-10 minutes, until edges are golden and tofu is firm.

3

Instructions

Add garlic and cook for 1-2 minutes, until garlic is golden and aromatic.

4

Instructions

Reduce heat and pour in the sauce. It should be bubbling gently on medium heat.

5

Instructions

Continue cooking until the sauce is fully evaporated.

6

Instructions

Check out the blog post for storage tips and customization ideas.