How to Make Crispy Baked Tofu


extra firm tofu soy sauce corn starch

canola oil black pepper


This is my favorite way to make tofu now! Love the texture you get from coming out of the oven.

-Reader Review

1. Slice the tofu into one inch cubes.


2. Marinate the tofu in vegetable broth and soy sauce.

3. Drain tofu and pat dry


4. Toss tofu in oil and corn starch.


5. Bake until crispy and golden brown.


Toss with sauce and serve with rice and veggies!

Crispy Baked Tofu

swipe up for the full recipe