Stovetop Popcorn
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Stovetop Popcorn
Making popcorn at home is really easy. All you need is popcorn kernels, canola oil, a Dutch oven or stock pot, and less than 10 minutes of time.
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Ingredients
-Popcorn
: Choose yellow or white kernels
-Oil
: Choose neutral oil like canola, vegetable, or avocado oil -Seasonings of choice
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In a large Dutch oven or stock pot, add 2 tablespoons oil and 2-3 kernels of popcorn. This is the "test popcorn".
Step One
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Cover with a lid. Wait for the popcorn to pop, about 2-3 minutes. Once popped, remove the kernels from the pot.
Step Two
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Add all of the kernels to the pot with the hot oil. Place a lid slightly ajar on the pot. The popcorn should start popping in 25-30 seconds.
Step 3
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To avoid burning the popcorn, shake the pot for a few seconds every 20-30 seconds. Remove the popcorn from the heat when completely popped.
Step 4
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For more tips + tricks check out the full blog post
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