Stovetop Popcorn

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Ingredients

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In a large Dutch oven or stock pot, add 2 tablespoons oil and 2-3 kernels of popcorn. This is the "test popcorn".

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Cover with a lid. Wait for the popcorn to pop, about 2-3 minutes. Once popped, remove the kernels from the pot.

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Add all of the kernels to the pot with the hot oil. Place a lid slightly ajar on the pot. The popcorn should start popping in 25-30 seconds.

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To avoid burning the popcorn, shake the pot for a few seconds every 20-30 seconds. Remove the popcorn from the heat when completely popped.

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For more tips + tricks check out the full blog post

Stovetop Popcorn

how to make the best

Stovetop Popcorn

Making popcorn at home is really easy. All you need is popcorn kernels, canola oil, a Dutch oven or stock pot, and less than 10 minutes of time.

Ingredients

-Popcorn: Choose yellow or white kernels -Oil: Choose neutral oil like canola, vegetable, or avocado oil -Seasonings of choice

In a large Dutch oven or stock pot, add 2 tablespoons oil and 2-3 kernels of popcorn. This is the "test popcorn".

Step One

Cover with a lid. Wait for the popcorn to pop, about 2-3 minutes. Once popped, remove the kernels from the pot.

Step Two

Add all of the kernels to the pot with the hot oil. Place a lid slightly ajar on the pot. The popcorn should start popping in 25-30 seconds.

Step 3

To avoid burning the popcorn, shake the pot for a few seconds every 20-30 seconds. Remove the popcorn from the heat when completely popped.

Step 4

For more tips + tricks check out the full blog post