Pumpkin

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This quick & easy vegan pumpkin pie is made with 10 ingredients and is super soft & sliceable!

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Main Ingredients

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Whisk together all dry ingredients in a mixing bowl until smooth.

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Slowly pour in the wet ingredients like the non-dairy milk and pumpkin puree.

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Whisk everything together until completely smooth. This is the pumpkin pie filling.

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This pie uses one 9" vegan pie crust, which you can make at home or buy at the store.

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Add the pumpkin pie filling to the pie crust. It should be almost full but not overflowing.

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How to tell the pie is ready:

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top with dairy-free whipped cream & enjoy!

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