butternut squash soup
can also be made on the stovetop
Instant Pot Butternut Squash Soup
butternut squash yellow onion 4-5 cloves garlic 1 cup veg broth can white beans can of coconut milk 1 teaspoon maple syrup 1/2 teaspoon dry thyme 1/4 teaspoon black pepper & ground nutmeg
get the recipe
Select "saute" on the Instant Pot. Once the pot reads "hot", drizzle in olive oil. Add the onion and diced butternut squash. Cook until the onion is golden.
Step 1 of 4
Add garlic and saute one minute more, until aromatic. Deglaze the pot with 1-2 tablespoons vegetable broth, stirring to remove any stuck on bits.
Step 2 of 4
Add remaining vegetable broth, coconut milk, nutmeg, thyme, and maple syrup. Lock lid in place. Cook on high pressure 6 minutes.
Step 3 of 4
Once the 6 minute timer is up, carefully turn the valve to do a quick pressure release. Remove the lid.
Step 4 of 4
Immersion blend until smooth