butternut squash
yellow onion
4-5 cloves garlic
1 cup veg broth
can white beans
can of coconut milk
1 teaspoon maple syrup
1/2 teaspoon dry thyme
1/4 teaspoon black pepper & ground nutmeg
Select "saute" on the Instant Pot. Once the pot reads "hot", drizzle in olive oil. Add the onion and diced butternut squash. Cook until the onion is golden.