Lemon Garlic

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These tender yet crisp green beans are roasted with garlic, olive oil, and salt then squeezed with fresh lemon juice and zest for extra brightness.

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Ingredients

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Place the green beans on a sheet pan and toss with olive oil, salt, and roughly chopped garlic.

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Roast at 400F for 12-15 minutes, until the green beans are blistered and the garlic is golden.

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Squeeze with lemon juice and top with lemon zest before serving. Enjoy!

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swipe up for more tips on how to make roasted green beans

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Lemon Garlic

Roasted Green Beans

These tender yet crisp green beans are roasted with garlic, olive oil, and salt then squeezed with fresh lemon juice and zest for extra brightness.

Ingredients

Place the green beans on a sheet pan and toss with olive oil, salt, and roughly chopped garlic.

1

Instructions

Roast at 400F for 12-15 minutes, until the green beans are blistered and the garlic is golden.

2

Instructions

Squeeze with lemon juice and top with lemon zest before serving. Enjoy!

3

Instructions

swipe up for more tips on how to make roasted green beans