get the recipe
These tender yet crisp green beans are roasted with garlic, olive oil, and salt then squeezed with fresh lemon juice and zest for extra brightness.
Place the green beans on a sheet pan and toss with olive oil, salt, and roughly chopped garlic.
Roast at 400F for 12-15 minutes, until the green beans are blistered and the garlic is golden.
Squeeze with lemon juice and top with lemon zest before serving. Enjoy!
swipe up for more tips on how to make roasted green beans