soft & chewy


filled with lemon flavor ready in 20 minutes soft, chewy and 100% vegan!

What you'll need

Make a "flax egg" by mixing together ground flaxseed and water

Step 1

Stir together white sugar, brown sugar and melted butter

Step 2

Add the flax egg, vanilla extract and lemon extract

Step 3

Add dry ingredients and stir to form cookie dough

Step 4

Bake at 350 F for 8-10 minutes

Step 5

Bake until the edges are golden. The center will still be soft.