Lemon Rice Soup

cozypeachkitchen.com

This vegan lemon and rice soup is ready in just over 30 minutes and is made with a creamy, flavorful lemon-zested broth, white rice, and chickpeas.

Main Ingredients

Step one: Saute shallot and garlic until tender and aromatic.

Directions

Step two: Add the bouillon, stirring to combine with the shallots and garlic.

Directions

Step three: Add the chickpeas, coconut milk, rinsed rice, and white pepper.

Directions

Step four: Once boiling, reduce to a simmer. Simmer until the rice is cooked through, about 18-20 minutes.

Directions

Stir in the lemon zest, lemon juice, and spinach. Taste for salt and pepper.  Enjoy!

Directions

Enjoy! More tips + FAQ can be found below