Lemon Rice Soup

This vegan lemon and rice soup is ready in just over 30 minutes and is made with a creamy, flavorful lemon-zested broth, white rice, and chickpeas.

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Main Ingredients

Step one: Saute shallot and garlic until tender and aromatic.

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Step two: Add the bouillon, stirring to combine with the shallots and garlic.

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Step three: Add the chickpeas, coconut milk, rinsed rice, and white pepper.

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Step four: Once boiling, reduce to a simmer. Simmer until the rice is cooked through, about 18-20 minutes.

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Stir in the lemon zest, lemon juice, and spinach. Taste for salt and pepper. Enjoy!

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Enjoy! More tips + FAQ can be found below

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Lemon Rice Soup

cozypeachkitchen.com

This vegan lemon and rice soup is ready in just over 30 minutes and is made with a creamy, flavorful lemon-zested broth, white rice, and chickpeas.

Main Ingredients

Step one: Saute shallot and garlic until tender and aromatic.

Directions

Step two: Add the bouillon, stirring to combine with the shallots and garlic.

Directions

Step three: Add the chickpeas, coconut milk, rinsed rice, and white pepper.

Directions

Step four: Once boiling, reduce to a simmer. Simmer until the rice is cooked through, about 18-20 minutes.

Directions

Stir in the lemon zest, lemon juice, and spinach. Taste for salt and pepper. Enjoy!

Directions

Enjoy! More tips + FAQ can be found below