Lemon Rice Soup
cozypeachkitchen.com
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This vegan lemon and rice soup is
ready in just over 30 minutes
and is made with a creamy, flavorful lemon-zested broth, white rice, and chickpeas.
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Main Ingredients
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Step one
: Saute shallot and garlic until tender and aromatic.
Directions
Step two:
Add the bouillon, stirring to combine with the shallots and garlic.
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Step three
: Add the chickpeas, coconut milk, rinsed rice, and white pepper.
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Step four:
Once boiling, reduce to a simmer. Simmer until the rice is cooked through, about 18-20 minutes.
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Stir in the lemon zest, lemon juice, and spinach. Taste for salt and pepper. Enjoy!
Directions
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Enjoy!
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