Lentil Loaf

AKA vegan meatloaf

Vegan

Vegan lentil loaf is made with plant-based staple ingredients. It's flavorful, sliceable, and topped with a classic meatloaf sauce!

Ingredients

Cook lentils in vegetable broth until tender. This will take 15-20 minutes.

1

Instructions

Pulse together onions and mushrooms in a food processor until mostly broken down.

2

Instructions

Cook mushrooms and onions in a skillet until tender and aromatic.

3

Instructions

Add in tomato paste for extra flavor and depth. Toast for another 1-2 minutes.

4

Instructions

Pulse lentils and chickpeas together until about half broken down. This makes the meaty texture.

1

Making the loaf

Stir together all of the lentil loaf ingredients. Press the mixture into a lightly oiled loaf pan.

2/3

Making the loaf

Bake until firm and golden. Top with sweet ketchup sauce, slice, and enjoy!

4

Making the loaf

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