Lentil Loaf
"Vegan Meatloaf"
Vegan
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Vegan lentil loaf is a meatless twist on classic meatloaf that's made with plant-based staples like lentils and chickpeas. It's flavorful, sliceable, and topped with a classic meatloaf sauce!
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Ingredients
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Cook lentils in vegetable broth until tender. This will take 15-20 minutes.
1
Instructions
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Pulse together onions and mushrooms in a food processor until mostly broken down.
2
Instructions
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Cook mushrooms and onions in a skillet until tender and aromatic.
3
Instructions
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Add in tomato paste for extra flavor and depth. Toast for another 1-2 minutes.
4
Instructions
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Pulse lentils and chickpeas together until about half broken down. This makes the meaty texture.
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Making the loaf
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Stir together all of the lentil loaf ingredients. Press the mixture into a lightly oiled loaf pan.
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Making the loaf
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Bake until firm and golden. Top with sweet ketchup sauce, slice, and enjoy!
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Making the loaf
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