Salad Ingredients

dry brown lentils chickpeas kale, bell pepper sweet corn, onion grape tomatoes feta hazelnuts

Reader Review

★★★★★ Made this recipe tonight and it was DELICIOUS!! Thank you! 🙂

Step 1

Cook brown lentils in simmering water until softened. Drain off excess water.

Step 2

Dice the vegetables. Combine all lentil salad ingredients in a large bowl and stir to combine.

Step 3

Make the honey mustard vinaigrette by whisking together ingredients in a small bowl.

Step 4

Stir all ingredients together. Taste for salt. Chill for 1-2 hours before serving, or enjoy warm.

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