vegetarian
LENTIL SALAD
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Salad Ingredients
dry brown lentils chickpeas kale, bell pepper sweet corn, onion grape tomatoes feta hazelnuts
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Reader Review
★★★★★
Made this recipe tonight and it was DELICIOUS!! Thank you! 🙂
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Step 1
Cook brown lentils in simmering water until softened. Drain off excess water.
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Step 2
Dice the vegetables. Combine all lentil salad ingredients in a large bowl and stir to combine.
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Step 3
Make the honey mustard vinaigrette by whisking together ingredients in a small bowl.
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Step 4
Stir all ingredients together. Taste for salt. Chill for 1-2 hours before serving, or enjoy warm.
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