vegetarian

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Salad Ingredients

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Reader Review

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Step 1

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Step 2

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Step 3

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Step 4

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more tips & FAQ on the full blog post

[{"selector":"#anim-83af01be-7627-474b-8260-87e66eaa8c94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b1ebc2-286f-4dd5-be99-f43c8bc47f07","keyframes":{"transform":["translate3d(-106.53951%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] get the recipe

vegetarian

LENTIL SALAD

Salad Ingredients

dry brown lentils chickpeas kale, bell pepper sweet corn, onion grape tomatoes feta hazelnuts

Reader Review

★★★★★ Made this recipe tonight and it was DELICIOUS!! Thank you! 🙂

Step 1

Cook brown lentils in simmering water until softened. Drain off excess water.

Step 2

Dice the vegetables. Combine all lentil salad ingredients in a large bowl and stir to combine.

Step 3

Make the honey mustard vinaigrette by whisking together ingredients in a small bowl.

Step 4

Stir all ingredients together. Taste for salt. Chill for 1-2 hours before serving, or enjoy warm.

more tips & FAQ on the full blog post