Loaded Sweet Potatoes

Sweet potatoes Brown lentils Tomato sauce Chili powder Cumin Garlic and onion powder

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Roast the sweet potatoes at 400 for 50-60 minutes. Poke sweet potatoes with a few holes to allow air to escape.

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Roast sweet potatoes until fork tender. Roasting time will vary depending on sweet potato size.

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Make the taco-seasoned lentil filling for the stuffed sweet potatoes by combining cooked lentils, taco seasonings, and tomato sauce.

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Simmer together the lentils and seasonings for 5 minutes, or until heated through. Taste for seasonings.

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Add lentils to each sweet potato. Stir lentils and sweet potato together. Top each sweet potato with guacamole, salsa, and pumpkin seeds.

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For more tips + tricks check out the full blog post

Loaded Sweet Potatoes

easy vegetarian dinner

Sweet potatoes Brown lentils Tomato sauce Chili powder Cumin Garlic and onion powder

Ingredients

Roast the sweet potatoes at 400 for 50-60 minutes. Poke sweet potatoes with a few holes to allow air to escape.

Step 1

Roast sweet potatoes until fork tender. Roasting time will vary depending on sweet potato size.

Step 2

Make the taco-seasoned lentil filling for the stuffed sweet potatoes by combining cooked lentils, taco seasonings, and tomato sauce.

Step 3

Simmer together the lentils and seasonings for 5 minutes, or until heated through. Taste for seasonings.

Step 4

Add lentils to each sweet potato. Stir lentils and sweet potato together. Top each sweet potato with guacamole, salsa, and pumpkin seeds.

Step 5

For more tips + tricks check out the full blog post