Mushroom Cheesesteaks

This vegetarian “cheesesteak” is made with sautéed mushrooms and peppers and topped with caramelized onions.


mushrooms olive oil soy sauce flour oregano

red and green bell pepper onions salt sub rolls provolone


"Made this yesterday and it came out great!...Will definitely make again!"

-Reader Review

1. Make caramelized onions by cooking 2 large onions over medium-low heat until soft and brown

Recipe Steps

2. Sauté mushrooms and peppers until softened.

3. Season and add flour to thicken.

4. Melt provolone cheese on the mushrooms & peppers

5. Add to a toasted sub roll and enjoy!

Vegetarian Mushroom Cheesesteaks