Mushroom Cheesesteak Story

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[{"selector":"#anim-e9907bbb-7f64-4086-9197-519a235916c8","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-d68f5ee6-5f4f-4f51-8ecd-4aecf11b5eee","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":0,"direction":"normal","element":{"x":187,"y":67,"width":38,"height":117,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Source Serif Pro","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,600,700],"styles":["regular"],"variants":[[0,400],[0,600],[0,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"6977e93f-f8f3-40ee-ba03-40a671211636","content":"“","fontSize":90,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-312e8765-6d76-4391-abf6-06fef15338f4","keyframes":{"transform":["translate3d(0px, 138.88889%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-26a010e4-bde5-4758-8c29-b150265a4d04","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] “ This vegetarian “cheesesteak” is made with sautéed mushrooms and peppers and topped with caramelized onions.

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