Mushroom Frittata

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Elevate your breakfast with this fancy yet approachable Mushroom Frittata. This recipe is ready in just over 30 minutes and perfect for Mother's Day!

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Ingredients

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Preheat oven at 400F. Saute the bell pepper and mushrooms in a cast iron pan with oil. Cook until lightly browned, about 6-8 minutes.

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Add butter, kale, garlic, and salt. Saute until kale is wilted.

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Once the kale is ready, turn the heat off and crumble goat cheese evenly across the veggies.

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Pour egg mixture over the eggs and then bake for uncovered for 14-16 minutes.

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Check out the blog post for storage tips and customization ideas.

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Mushroom Frittata

Elevate your breakfast with this fancy yet approachable Mushroom Frittata. This recipe is ready in just over 30 minutes and perfect for Mother's Day!

Ingredients

-olive oil -mushrooms -red bell pepper -butter -kale -garlic -salt -eggs -black pepper -milk -goat cheese

Preheat oven at 400F. Saute the bell pepper and mushrooms in a cast iron pan with oil. Cook until lightly browned, about 6-8 minutes.

1

Instructions

Add butter, kale, garlic, and salt. Saute until kale is wilted.

2

Instructions

Once the kale is ready, turn the heat off and crumble goat cheese evenly across the veggies.

3

Instructions

Pour egg mixture over the eggs and then bake for uncovered for 14-16 minutes.

4

Instructions

Check out the blog post for storage tips and customization ideas.