one pot
cherry tomato
orzo
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Main Ingredients
This summer meal features a cherry tomato sauce and orzo all cooked together in one pot under 30 minutes!
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Start by heating the pan over medium-high heat. Once hot, add the butter. To the melted butter add the diced shallot and cherry tomatoes.
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Add garlic, tomato paste, and vegetable bouillon. Cook for another 1-2 minutes, until the garlic is aromatic.
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Pour in the water and bring to a boil over medium-high heat. Stir in the orzo. Reduce heat to a low simmer over medium-low heat.
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Once simmering, cover and simmer for 10-12 minutes. Stir every 3-4 minutes to keep the orzo from sticking to the pan. When the orzo is mostly cooked, remove the lid from the pot.
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Continue simmering until the orzo is completely cooked, just about 2-3 minutes. Stir in fresh basil and parmesan to taste.
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Find the full recipe + more tips & FAQ on the blog post
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