One-Pot Vegetarian Spaghetti

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★★★★★ Reader Review "I made this recipe exactly ...Not a bit leftover! Served with fresh shaved parm cheese and garlic bread. I love one pot meals!"

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Ingredients

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Heat pot over medium-high heat. Once hot, add impossible meat and sprinkle with Italian seasoning, pepper, onion, and garlic.

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Crumble meat into ground consistency and cook until almost browned. Add tomato paste and toast for 2 minutes.

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Deglaze the pot with balsamic vinegar. Add sugar, marinara sauce, and vegetable broth. Bring to a rapid simmer and add spaghetti. Reduce heat.

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Cover and cook for 15 minutes, removing the lid every 5 minutes to stir. Spaghetti is ready when cooked through to al dente.

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Check out the blog post for ingredient substitutions and customization ideas.

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One-Pot Vegetarian Spaghetti

★★★★★ Reader Review "I made this recipe exactly ...Not a bit leftover! Served with fresh shaved parm cheese and garlic bread. I love one pot meals!"

Ingredients

Heat pot over medium-high heat. Once hot, add impossible meat and sprinkle with Italian seasoning, pepper, onion, and garlic.

1

Instructions

Crumble meat into ground consistency and cook until almost browned. Add tomato paste and toast for 2 minutes.

2

Instructions

Deglaze the pot with balsamic vinegar. Add sugar, marinara sauce, and vegetable broth. Bring to a rapid simmer and add spaghetti. Reduce heat.

3

Instructions

Cover and cook for 15 minutes, removing the lid every 5 minutes to stir. Spaghetti is ready when cooked through to al dente.

4

Instructions

Check out the blog post for ingredient substitutions and customization ideas.