peach

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Sweet, sliceable and made with a buttery shortbread crust!

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Main Ingredients

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Pulse shortbread ingredients together in a food processor (or bowl)

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Blind bake the crust in the oven for 15 minutes

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Make the peach filling in a medium bowl

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Make the crumb topping

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Put it all together!

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Bake, chill then slice into bars

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swipe up for printable recipe

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