Blueberry Peach

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Main Ingredients

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Start by rolling out the thawed puff pastry into a 12x16 square. Cut into 4 rectangles.

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2. In a small bowl, mix together the blueberries, lemon juice, sugar, vanilla extract, and corn starch. Repeat with the sliced peaches.

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3. Add a layer of blueberries to the puff pastry rectangles. Leave an inch uncovered around the edge of the pastry sheet.

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4. Fold in the edges of the puff pastry over the edges of the blueberries. Top with sliced peaches.

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5. Bake at 400F for 18-20 minutes, until the puff pastry is golden and the filling is bubbling. Top with powdered sugar.

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Serve with a scoop of vanilla ice cream and enjoy as the perfect 4th of July dessert!

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