Made with fresh peaches, a buttery bread pudding style crust and warming spices
What you'll need
peaches butter white sugar brown sugar lemon juice all purpose flour cinnamon nutmeg table salt milk
Blanch peaches in boiling water to easily remove the skins
Add sliced and peeled peaches, white sugar and brown sugar to a skillet over medium heat.
Heat until the sugar is melted, stirring occasionally.
Add the butter directly to a casserole dish and transfer to the preheated oven to melt.
Mix together the batter ingredients, then pour into the melted butter.
Pour the sugar/peach mixture into the pan with the butter and batter.
Bake until golden and crusty. It will smell amazing!
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