great as a snack or dessert
vegan
easy to customize
freezable
1. Stir together the peanut butter, applesauce, maple syrup. and vanilla extract. Stir together until smooth.
2. Add dry ingredients: oats, cinnamon, salt. Stir until combined.
3. Fold in the remaining ingredients: pumpkin seeds, sunflower seeds, raisins, chia seeds and ground flax.
4. Use a cookie scoop or 1-ounce measure to scoop 16 cookies onto a parchment-paper lined baking sheet