Peanut Butter Breakfast Cookies

great as a snack or dessert

vegan

easy to customize

freezable

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Peanut Butter Breakfast Cookies

YIELD

16 cookies

TYPE

Vegan

TIME

20 minutes

LEVEL

Beginner

GET THE FULL RECIPE

quick oats

applesauce

peanut butter

maple syrup

chia seeds and flaxseeds

2 cups

1 cup

2/3 cup

2 T

1/2 cup

2 T

Recipe Ingredients

add-ins (nuts, seeds, dried fruit)

1/2 tsp

vanilla extract

1. Stir together the peanut butter, applesauce, maple syrup. and vanilla extract. Stir together until smooth.

2. Add dry ingredients: oats, cinnamon, salt. Stir until combined.

3. Fold in the remaining ingredients: pumpkin seeds, sunflower seeds, raisins, chia seeds and ground flax.

4. Use a cookie scoop or 1-ounce measure to scoop 16 cookies onto a parchment-paper lined baking sheet

Peanut Butter Breakfast Cookies