no knead!
Pumpkin
Cinnamon
Rolls
Learn more
These cinnamon rolls are perfectly pumpkin spiced, ultra tender and topped with a decadent buttercream frosting!
recipe
What you'll need
mostly pantry staples!
recipe
Bloom yeast with warm water until light and foamy.
1
Making the dough
recipe
Mix together all ingredients, except for flour, in a mixing bowl until smooth.
2
Making the dough
recipe
Slowly mix in the flour until the dough is pulling away from the sides of the bowl but still wet.
Making the dough
3
recipe
Place the dough in a lightly oiled bowl, turning to coat. Let rest until doubled in size.
Making the dough
4
recipe
Punch down the dough once it is doubled in size.
Making the filling
1
recipe
Roll out the dough into a 12x15 inch rectangle. Brush with cinnamon sugar filling.
Making the filling
2
recipe
Roll up tightly into a log along the long side edge.
Making the filling
3
recipe
Slice the log into 1 inch pieces to make the individual cinnamon rolls.
Making the filling
4
recipe
Bake in the oven until golden, about 18-20 minutes total.
Let rise until doubled in size
5
recipe
Make the buttercream frosting. It will be super smooth and fluffy!
6
recipe
Frost the pumpkin cinnamon rolls with as much frosting as you like.
recipe
swipe up for
printable recipe
get the printable recipe