(perfect for meal prep!)
Ready in 30 minutes using quinoa, balsamic chickpeas, tzatziki-style sauce and hummus!
Marinate the chickpeas in balsamic vinegar, olive oil, parsley, salt and pepper
Wrap shredded zucchini in a paper towel or clean dish towel and squeeze to remove extra moisture
Make the tzatziki-style sauce with Greek yogurt, shredded cucumber and a few pantry staples
Now all you have to do is put the bowls together!
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