Quinoa Pesto Bake
recipe
This dump & bake casserole features quinoa, pesto, and tomatoes. Easy prep perfect for weeknight meals or meal prep.
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Ingredients
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In a oiled casserole dish, add quinoa, pesto, chickpeas, sun-dried tomatoes, cherry tomatoes, seasonings, and heated broth. Stir to combine.
1
Instructions
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Cover tightly with foil or a lid. Bake at 375F on the middle rack for 30 minutes, or until is mostly cooked through.
2
Instructions
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Stir in torn spinach so that it is mostly covered.
3
Instructions
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Top with mozzarella and bake for another 15 minutes, or until casserole is firmed up and cheese is melted.
4
Instructions
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Rest casserole for 5 minutes before slicing. Garnish with lemon zest and freshly ground black pepper.
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Instructions
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Check out the blog post for storage tips and customization ideas.
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