quinoa stuffed

bell peppers

Stuffed with a flavorful quinoa filling and perfect for weeknight dinners and meal prep!

Main Ingredients

Cook quinoa then stir together all filling ingredients in a medium bowl


Prep the bell peppers by removing the cores and tops. Place on a baking sheet or cast iron pan.


Fill each pepper to the top with the quinoa mixture


Top with shredded cheese. Bake at 400 degrees F for 30 minutes.


Enjoy topped with salsa, sour cream, etc. Keep refrigerated for 3-4 days.


"Too many bell peppers in the garden this year left me searching for bell pepper recipes- this was SO GOOD! I already can’t wait to make it again! Thanks!!" -Reader Review


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