Southwest Quinoa Taco Salad
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One pot and ready in 30 minutes, this versatile quinoa taco salad is perfect for weeknight dinners!
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Ingredients
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Toast the quinoa in olive oil for about 2 minutes.
1
Instructions
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Add spices
and toast another 30 seconds to bloom the spices.
2
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Add tomatoes and broth
and bring to a boil over high heat. Once boiling, reduce to a simmer.
3
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Cover and simmer for until the quinoa is cooked through and fluffy. Add drained and rinsed black beans.
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Check out the blog post for storage tips and customization ideas.
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