Southwest Quinoa Taco Salad

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One pot and ready in 30 minutes, this versatile quinoa taco salad is perfect for weeknight dinners!

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Ingredients

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Toast the quinoa in olive oil for about 2 minutes.

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Add spices and toast another 30 seconds to bloom the spices.

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Add tomatoes and broth and bring to a boil over high heat. Once boiling, reduce to a simmer.

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Cover and simmer for until the quinoa is cooked through and fluffy. Add drained and rinsed black beans.

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Check out the blog post for storage tips and customization ideas.

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Southwest Quinoa Taco Salad

One pot and ready in 30 minutes, this versatile quinoa taco salad is perfect for weeknight dinners!

Ingredients

Toast the quinoa in olive oil for about 2 minutes.

1

Instructions

Add spices and toast another 30 seconds to bloom the spices.

2

Instructions

Add tomatoes and broth and bring to a boil over high heat. Once boiling, reduce to a simmer.

3

Instructions

Cover and simmer for until the quinoa is cooked through and fluffy. Add drained and rinsed black beans.

4

Instructions

Check out the blog post for storage tips and customization ideas.