Red Lentil Burgers

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These spicy red lentil burgers are veggie-packed and freezable. They're easy to make and vegetarian and ready in just about 30 minutes.

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Ingredients

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Cook the red lentils until softened (1 cup lentils, 2 cups water). Simmer until just softened, about 8 minutes.

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Transfer lentils to a fine mesh sieve to drain. Lightly pat with a paper towel to remove moisture.

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While the lentils are cooking, saute the peppers, carrots, and onions until softened.

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Stir all the ingredients together to form a cohesive mixture.

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Form 6 patties. Cook for 3-4 minutes on each side on a lightly oiled skillet on medium heat.

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Check out the blog post for storage tips and customization ideas.

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Red Lentil Burgers

These spicy red lentil burgers are veggie-packed and freezable. They're easy to make and vegetarian and ready in just about 30 minutes.

Ingredients

Cook the red lentils until softened (1 cup lentils, 2 cups water). Simmer until just softened, about 8 minutes.

1

Instructions

Transfer lentils to a fine mesh sieve to drain. Lightly pat with a paper towel to remove moisture.

2

Instructions

While the lentils are cooking, saute the peppers, carrots, and onions until softened.

3

Instructions

Stir all the ingredients together to form a cohesive mixture.

4

Instructions

Form 6 patties. Cook for 3-4 minutes on each side on a lightly oiled skillet on medium heat.

5

Instructions

Check out the blog post for storage tips and customization ideas.