Red Lentil Burgers
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These spicy red lentil burgers are veggie-packed and freezable. They're easy to make and vegetarian and ready in just about 30 minutes.
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Ingredients
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Cook the red lentils until softened (1 cup lentils, 2 cups water). Simmer until just softened, about 8 minutes.
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Transfer lentils to a fine mesh sieve to drain. Lightly pat with a paper towel to remove moisture.
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While the lentils are cooking, saute the peppers, carrots, and onions until softened.
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Stir all the ingredients together to form a cohesive mixture.
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Form 6 patties. Cook for 3-4 minutes on each side on a lightly oiled skillet on medium heat.
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Check out the blog post for storage tips and customization ideas.
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