Red Lentil Stew
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What you'll need
Ras el hanout is a Moroccon spice blend that adds a ton of warmth and flavor to lentil soup.
recipe
Start by sauteing the onion and carrot until softened and golden.
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Add in the minced garlic and ginger. Continue cooking until aromatic and golden.
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Add in the spices (ras el hanout) and vegetable bouillon. Deglaze the pot with a splash of water.
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Add in the liquids (coconut milk, water) and bring to a rapid simmer.
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Continue simmering until the red lentils are softened and completely cooked through. It will be a thick stew.
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Serve garnished with fresh cilantro and a squeeze of lime juice. Enjoy!
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