Red Lentil Stew

What you'll need

Ras el hanout is a Moroccon spice blend that adds a ton of warmth and flavor to lentil soup.

Start by sauteing the onion and carrot until softened and golden.

1

Add in the minced garlic and ginger. Continue cooking until aromatic and golden.

2

Add in the spices (ras el hanout) and vegetable bouillon. Deglaze the pot with a splash of water.

3

Add in the liquids (coconut milk, water) and bring to a rapid simmer.

4

Continue simmering until the red lentils are softened and completely cooked through. It will be a thick stew.

5

Serve garnished with fresh cilantro and a squeeze of lime juice. Enjoy!

6

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