Rice and Bean Casserole with Sweet Potatoes

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This rice and bean casserole is a dump & bake that features sweet potatoes, smoky flavors, and a touch of spice.

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Ingredients

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Start by heating a skillet with oil over medium heat. Add diced peppers, onions, and sweet potatoes and cook until onions are golden.

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Sprinkle salt and add garlic, jalapenos, diced chiles, and aboba sauce. Continue cooking, stirring frequently, until the garlic is golden.

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Stir in the spices and toast for 30 seconds, stirring frequently.

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Pour in the vegetable broth and bring to a simmer over medium-high heat.

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Transfer to an oiled 9x13 baking dish. Cover with foil or an oven-safe lid. Bake at 375F for 30 minutes.

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Remove lid and stir casserole. Sprinkle with cheese and bake for another 10 minutes, cooking until the cheese is melted and bubbly.

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Check out the blog post for storage tips and customization ideas.

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Rice and Bean Casserole with Sweet Potatoes

This rice and bean casserole is a dump & bake that features sweet potatoes, smoky flavors, and a touch of spice.

Ingredients

Start by heating a skillet with oil over medium heat. Add diced peppers, onions, and sweet potatoes and cook until onions are golden.

1

Instructions

Sprinkle salt and add garlic, jalapenos, diced chiles, and aboba sauce. Continue cooking, stirring frequently, until the garlic is golden.

2

Instructions

Stir in the spices and toast for 30 seconds, stirring frequently.

3

Instructions

Pour in the vegetable broth and bring to a simmer over medium-high heat.

4

Instructions

Transfer to an oiled 9x13 baking dish. Cover with foil or an oven-safe lid. Bake at 375F for 30 minutes.

5

Instructions

Remove lid and stir casserole. Sprinkle with cheese and bake for another 10 minutes, cooking until the cheese is melted and bubbly.

6

Instructions

Check out the blog post for storage tips and customization ideas.