Roasted Breakfast Potatoes Story

[{"selector":"#anim-6d764d68-ea71-4279-83a1-b452a5165fa1","keyframes":[{"transform":"rotate(-91deg) rotateZ(10deg) rotate(91deg)"},{"transform":"rotate(-91deg) rotateZ(0deg) rotate(91deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] [{"selector":"#anim-615dc866-27ea-45b4-ab87-0734f7a22596","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] The Best Roasted Breakfast Potatoes

[{"selector":"#anim-3a8ea119-25fa-4597-ac5b-2aa88a2251c9","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-c0f2e761-47fe-4024-a6bf-6f7a868beecd","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":0,"direction":"normal","element":{"x":187,"y":67,"width":38,"height":117,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Source Serif Pro","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,600,700],"styles":["regular"],"variants":[[0,400],[0,600],[0,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"6977e93f-f8f3-40ee-ba03-40a671211636","content":"“","fontSize":90,"padding":{"horizontal":0,"vertical":0}},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-64c17d4d-7071-4524-87de-fbea767a7be7","keyframes":{"transform":["translate3d(0px, 180.40073%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-52eb5d03-1557-4cbd-8783-877ce52c25b7","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] “ Soft on the inside, crispy on the outside and perfect with breakfast, lunch and dinner!

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[{"selector":"#anim-86305ef3-7c93-49d8-a0f2-4dbafce95af1","keyframes":{"transform":["translate3d(0px, 75%, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":800,"delay":0,"direction":"normal","easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-af7fcf0c-ff6e-4ef1-9a3f-203467119b1a","keyframes":{"opacity":[0,1]},"fill":"both","duration":800,"delay":0,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Source Serif Pro","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,600,700],"styles":["regular"],"variants":[[0,400],[0,600],[0,700]]},"fontSize":90,"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.3,"textAlign":"center","padding":{"horizontal":0,"vertical":0},"x":187,"y":67,"width":38,"height":117,"scale":100,"focalX":50,"focalY":50,"id":"e10be360-3836-4867-9d1c-f37cdf5f2578","content":"“","type":"text"},"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)"}] [{"selector":"#anim-bd93324d-9b5c-4512-949d-efac72a3950d","keyframes":{"transform":["translate3d(0px, 209.20999%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-14fe0a59-2895-4026-951e-4ea414ace243","keyframes":[{"transform":"rotateZ(10deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] “ Russet potatoes are high starch which makes them perfect for roasting!

[{"selector":"#anim-db2f4c61-4c98-4067-93ed-7b091e837887","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] [{"selector":"#anim-f149a2b3-bdee-4210-9ce2-df2187ea778a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] 1. Boil diced potatoes to soften 2. Toss in oil and seasonings and roast for 20 minutes

[{"selector":"#anim-7090b84e-b490-4b57-84a6-709a97f6b68f","keyframes":[{"transform":"rotate(-63deg) rotateZ(-10deg) rotate(63deg)"},{"transform":"rotate(-63deg) rotateZ(0deg) rotate(63deg)"}],"fill":"both","duration":6000,"delay":0,"direction":"normal","easing":"linear"}] [{"selector":"#anim-0d4f218b-a084-4f0c-96dc-43bca2397c84","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] [{"selector":"#anim-64d8697f-41a8-4cbf-b55e-45f9c0bf607a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] [{"selector":"#anim-94651430-5f38-43b3-9b3a-1b5e7513c0a3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] [{"selector":"#anim-1733dbb9-4446-4383-8d19-6501a0b10db0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] [{"selector":"#anim-648d10a1-2233-42ab-80e3-984cfd7baf79","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"fill":"both","duration":600,"delay":0,"iterations":1,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)"}] Serving ideas tacos on their own! as a side with eggs breakfast bowls

[{"selector":"#anim-eb764f6a-8c70-4b2e-9d89-4e2d7fac2ec3","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] [{"selector":"#anim-357f91fd-34a4-4630-9bb0-18696e901e57","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Roasted Breakfast Potatoes swipe up for the full recipe